Where is the braised chicken?

Braised chicken is a delicacy in Jinan, Shandong Province. Here are the specific methods:

Preparation materials: Sanhuang chicken 1 chicken, 2 potatoes, half onion, 2 green peppers, 2 red peppers, dried mushrooms 10, appropriate amount of chopped green onion, appropriate amount of ginger slices, appropriate amount of garlic slices, 5-6 tablespoons of soy sauce, cooking wine 1 tablespoon, 5g of crystal sugar, 2 tablespoons of oyster sauce, and white.

1. Chop the bought Sanhuang chicken into small pieces and soak it for half an hour.

2. After half an hour, fish out the chicken pieces, wash them and drain them for later use.

3. Prepare other ingredients, such as onion, potato and green pepper.

4. Put the dried mushrooms into a container and soak them in clear water for later use.

5, the pot is hot, add rock sugar and stir fry until it is brown.

6. Pour the chicken nuggets and cooking wine into the pot and stir-fry over high fire until it becomes discolored.

7. Then put the chopped green onion, ginger and garlic into the pot and stir well.

8. Add chopped onions and potatoes.

9. Pour the prepared oyster sauce into the pot, add the soy sauce and stir well.

10, add mushrooms and white pepper and mix well.

1 1, add water, the amount of water is subject to chicken, after the fire is boiled, turn to low heat and stew for 30 minutes.

12. After the chicken is stewed, add the green pepper and stir-fry until it is raw.

13, the food is out, and the delicious braised chicken can be eaten.