Zhajiang Noodles and noodles with gravy are the same thing?

Not the same thing. The specific differences are as follows:

First, the origins are different.

1, Zhajiang noodles: China traditional pasta. Originally originated in Beijing, it belongs to Shandong Shandong cuisine. But after it was spread all over the country, it was praised as one of the "Top Ten Faces of China" and became popular in Beijing? , Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions.

2. Noodles with gravy: traditional pasta in Shanxi. The noodles with gravy in Taiyuan, Shanxi Province are also famous, and it is also described in Zhao Shuli's novels. Provinces in North China also have this aspect.

Second, the practice is different.

1, Zhajiang Noodles: made of vegetable code and Zhajiang Noodles, and seasonings such as pepper and vinegar can be added according to your own taste.

2, noodles with gravy: there are many ways, different tastes, and various materials. Different materials and practices have different flavors. There are two kinds of noodles: "clear brine" and "mixed brine". Clear brine is also called brine, and mixed brine is also called thick brine.

Third, the nutritional value is different.

1, Zhajiang Noodles: The main raw materials of fried sauce are noodles (rich flour), pork and vegetables. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness.

2, noodles with gravy: rich in sweet and smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals, with the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, as well as thiamine, riboflavin, fiber, vitamin A and three amino acids. The noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

Baidu encyclopedia-zhajiang noodles

Baidu encyclopedia-noodles with diced pork