What are the specialties of Boshan?

Boshan specialty-"four or four seats" through the ages.

Generally used for wedding banquets, it is economical and practical. Four dried fruits and four fresh fruits mean "get married and have a baby early". During the Four Cold Periods, four lines and four big pieces are dizzying, full of oriental food culture and ethnic customs.

Traditional four-person seat or four-person seat:

Four kinds of dried fruits: pistachio, mulberry kidney peanut, banana slice and almond.

Four kinds of fresh fruits: grapes, pomegranate, lotus and cherry tomatoes.

Four-sided cakes: dim sum, golden cake and small fire.

Four cold dishes: sauce beef with Hangzhou radish, cherry with chicken bone with coral, Hakka salted fish with dried seaweed frozen powder, handmade wild vegetables with sauce.

Four pieces: fish belly soup, shrimp slices and scorpions, Boshan tofu box, sweet and sour carp (fried liver tip, squirrel fish, fried spring rolls, crispy chicken)

Four pieces: stir-fried kidney flower, crispy fried cock, stir-fried tendon and pulled zongzi (stir-fried ribs, hard-fried meat, stir-fried meat slices and glazed yam)

Four-button bowl: three fresh egg buns, squid with European bottom, beef bibimbap, braised tile fish (braised tenderloin, braised tendon, eight-treasure rice, sea cucumber with European bottom).

Four or four vegetarian seats:

Dried fruits: pistachios, figs, cashews and apricots.

Four fresh fruits: grape, pomegranate, lotus and plum.

Four-sided cakes: dim sum, golden cake and plain fire.

Four cold dishes: vegetarian smoked radish liver, vegetarian smoked coral fish, vegetarian chicken feet frozen seaweed powder, vegetarian shrimp secret wild vegetables.

Four pieces: dry-roasted prawns, iron plate steak, Lei Yin Sichuan style pork, and crispy fish with pine nuts (prawns with salt and pepper, iron plate fat beef, sea fish with honey sauce, and mullet).

Four-piece set: fried pork intestines with Dutch beans, flame tofu, crispy fish steak, fried chicken slices with XO sauce (fried pork intestines with Chili and lily sauce, fried snow snails with XO sauce, steamed chicken with lotus fragrance, and home-cooked original ham)

Four-button bowl: roasted mushroom balls, millet roasted meat, boiled chicken intestines, spoony (stewed lion head, braised pork in chicken pot, healthy sea cucumber soup, stewed Su Yan pills).

Fashion foursome or foursome:

Four kinds of dried fruits: jujube, peanut, chestnut and pistachio.

Four kinds of fresh fruits: grapes, longan, lotus and cherry tomatoes.

Four-sided cakes: two kinds of snacks, flower rolls and oil cakes.

Four cold dishes: Sauced beef mixed with Hangzhou radish, cherry meat mixed with crispy lotus root with ginger juice, preserved eggs mixed with frozen powder, and curly tip mixed with secret wild vegetables.

Four big pieces: ginseng soup with scallion, salted prawns, garlic elbow and braised whole chicken (prawns with bamboo sticks, dried fried chicken, sea cucumber with elbow and Jiaodong salted fish).

Four pieces: onion oil rice, Boshan tofu box, delicious spinach meat, crispy rabbit legs (steamed Meilei, crispy fried spring rolls, sweet and sour goo goo meat, braised pork ribs)

Four Buckle Bowls: Four Joy Meetballs, Pearl Egg Bag, Dragon Prince Soup, Babao Rice (stewed lion head, potato brisket pot, Babao tofu pot, candied dates and chestnuts).