How to make delicious lobster sauce with duck tongue and chicken feet?

Duck tongue 250g

200g edamame

Chicken feet 500 grams

2 tablespoons cooking wine

Baoding jujube dew 1 bottle

A little carrot stick

A little celery stalk

A lemon

Two drops of white wine.

5 slices of ginger

How to make fragrant edamame with duck tongue and chicken feet?

Soak duck tongue in water for three times, rinse it under running water, add ginger wine in cold water, turn it to low heat 10 minute after the fire boils, then take it out and take a bath and put it in ice water.

Soak chicken feet in clear water for 3 times, rinse them under running water, cut into pieces, add ginger wine into the pot with cold water, cook for 8 minutes with strong fire, take them out, shower and put them in ice water.

Boil edamame over high fire for 3 minutes, then take it out and take a shower in ice water.

Cut the auxiliary materials for use.

Bitter white wine

The picture shows that the edamame put into ice water is still so green that it can be put into the freezer with fresh-keeping bagged water in advance.

The picture shows that the ingredients soaked in ice water are washed with pure water again.

Mix all the ingredients in a container, add brine and white wine, wrap them in plastic wrap, put them in the refrigerator for one night, and you can enjoy them! I put so many ingredients into a whole bottle of bad salt water, just right. During the period, flip the ingredients up and down to ensure that each ingredient can be soaked thoroughly.