How to make fish-flavored shredded pork?

Although I am not from Sichuan, Sichuan cuisine is basically indispensable on my family’s daily dining table. Sichuan cuisine is one of the four major specialty cuisines in China. Sichuan cuisine is characterized by rich seasonings and good use of spicy seasonings. Everyone is good at innovation. Chengdu, the provincial capital of Sichuan, is also known as the "World Culinary Capital". Sichuan cuisine is mostly home-cooked. The ingredients are generally common ingredients, but there are also delicacies from mountains and seas. Simple and ordinary ingredients can be cooked into Excellent dishes, so I especially like to eat Sichuan cuisine. Common dishes include Kung Pao chicken, boiled pork slices, spicy chicken, Mapo tofu, etc., as well as the fish-flavored shredded pork I am going to make today.

The fish-flavored shredded pork dish has caused a lot of jokes. Netizens went to a restaurant to eat and ordered this dish but there was no fish. So they questioned the boss. It turned out that although the fish-flavored shredded pork contained fish, Fragrant but it does not use fish as an ingredient. Fish flavor is one of the traditional flavors in Sichuan cuisine. It is prepared with peppers, chives, ginger, garlic, sugar, light soy sauce and other seasonings, and then cut into shreds from pork tenderloin. Stir-fried with various vegetables over high heat, the finished product has a cool and rich color and looks delicious. It is an essential and popular dish in Sichuan restaurants.

Many of us have made this dish at home, but I can never make it as delicious and appetizing as the restaurant, with tender meat. After receiving the guidance of the chef, I found out that the last step is The most important thing is to pour in water starch before putting it in the pot. Add sugar and light soy sauce to the water starch for seasoning and coloring. The result will be beautiful and delicious. Today I will share with you how to make this fish-flavored shredded pork. .

Ingredients: 300g pork tenderloin, one chive, two cloves of garlic, one piece of ginger, 50g carrot, 50g king oyster mushroom, one green pepper, one spoon of salt, 2 spoons of light soy sauce, one spoon of cooking wine , 5g of white sugar.

Method: Cut the pork tenderloin into shreds, add cooking wine, light soy sauce, and salt to marinate. Cut carrots, king oyster mushrooms, green peppers, and ginger into shreds, slice garlic, and cut chives into sections for later use.

Pour oil into the pot, add shredded pork, fry until it changes color and remove.

Leave the oil in the pot and sauté the onion, ginger and garlic.

Then add king oyster mushrooms, carrots, and green peppers in turn and stir-fry until raw. Add a little salt and stir-fry evenly.

Add in the fried shredded pork and stir-fry.

Prepare water starch, 3g starch, 5g sugar, a spoonful of light soy sauce, add a little water and stir evenly.

Finally, pour in water and starch to reduce the juice and serve.

This fish-flavored shredded pork dish is ready. When you put it on the table, you can smell the fragrance and make people want to eat. It tastes moderately salty and sweet, and the meat is tender and mellow. I like to eat this dish. My friends are also trying it. The method I shared is very simple, and the taste is the same as that in a restaurant.

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