Are leeks and leeks the same dish?

We know that leeks grow completely in the dark after being cut off. Because there is no sunshine supply, it can't synthesize chlorophyll through photosynthesis, so it will turn yellow and become "leek yellow". But all belong to Liliaceae herbs.

Because the planting method of leek is relatively simple, it can be planted one by one, so the market price of leek is cheaper than that of leek, which is caused by the particularity of leek growing environment. From the above, we can know that leek yellow needs leek as raw material, so the production process is a little more complicated, so the price is more expensive.

Leek is a spicy vegetable. When cooking, you can make soup, stir-fry and season. However, leek is soft and tastes "light", and leek tastes tender, unlike leek, which can be fried with eggs.

Acquisition and storage of leeks;

1, the purchase of leeks: not rotten, not yellow, the leaves are the best when you grasp them with your hands; When checking the incision, bright colors are fresher. There is no photosynthesis in the growth of leek, and the leaves should be yellow. If it turns green, it means that it is exposed to the sun and tastes bad.

2. Storage of leeks: The bought leeks are not easy to store. If you can't use it for a while, you can help wrap it in Chinese cabbage leaves and don't put it in a cool place with water.