Can leeks be fried with eggs?

Stir-fried eggs with leeks are not fragrant when the eggs are put first. If the eggs with leeks are put first, they may be fried too hard, and then the eggs will stick to the leeks, and the leeks will stick together to form a piece. It will taste like eggs.

The correct way is to wash the leek first, control the water to dry, and cut it into 3cm long for use. Do not cut it too long or too short. Then, beat the eggs into a bowl, add some cooking wine to remove the fishy smell, and add a little salt to stir well. You can add a little starch and stir it together, and the taste will be softer.

Then add hot oil to the hot pot. When the oil is cooked to 60%, pour in the eggs and stir fry. When the eggs are old, they can be quickly taken out for use when they are fried into solid and light yellow. Then open another oil pan. When the oil is hot, you can stir-fry the leek in the pot, add a little salt, and then pour in the eggs and stir-fry together. The egg turns dark yellow, and the smell of leek floats out, so you can take it out.

Therefore, scrambled eggs with leeks should be fried until they are solidified, then fried with leeks in another oil pan, and then fried with eggs, so that scrambled eggs with leeks will be particularly delicious and will not taste like eggs.

It is best not to cook fried eggs with leeks at the same time, so it is easy to stick leeks and eggs together and the taste will be very bad. Friends who like to eat fried eggs with leeks can try it according to the above method. It will be delicious, I won't lie to you.