How to make fried fruit delicious?

How to make fried fruits delicious;

Ingredients: 330 grams of glutinous rice flour, 20 grams of sugar, 20 grams of edible oil and 250 grams of boiled water.

Specific practices:

1. Prepare a clean basin, put 80 grams of glutinous rice flour and 20 grams of sugar, pour 250 grams of boiled water (it must be boiled water), and stir into a sticky glutinous rice flour paste.

2. Add 20g edible oil and continue to stir evenly to make glutinous rice flour paste more delicate and sticky.

3. Add the remaining 250g glutinous rice flour in three times and knead it into a soft dough that does not stick to hands.

4. Sprinkle a layer of dry glutinous rice flour on the prepared mat, put the dough on it, roll it into noodles with a rolling pin of 0.5 cm thickness, then cut it into noodles with a width of 5 cm, and finally cut it into slender strips.

5. Sprinkle some dry glutinous rice flour on the cut noodles and mix well to prevent adhesion. Sift off the excess glutinous rice flour and put it in the oil pan.

6. Put more oil in the pot. What needs special attention here is that noodles should be put into the pot and fried slowly with cold oil.

7. When the noodles slowly swell and float and the surface becomes hard, gently stir them with chopsticks to make all the noodles evenly heated and slowly turn yellow.

8. Use a colander to remove the fried golden oil fruit, control the oil and dry it, put it in a larger plate, add a proper amount of rice sugar powder and mix well to serve.