How to cook papaya and wax gourd together?

I suggest not. Because papaya and wax gourd taste different, the cooked taste is probably very strange.

Many times, the things put together in the soup should be chosen not to taste bad, otherwise they will taste good after fusion. Papaya has a special taste, which is most suitable for cooking sweet soup and the like. It is delicious to stew melon and ribs together.

It's like there is a kind of "Lingnan miscellaneous fruit" in the canned sugar water, which contains coconut, litchi, pineapple and orange. I ate it once, so thank you. It's really weird. Some people may think that with so many fruits put together, can't they taste a lot? But they are all mixed in a can of sugar water, so that oranges have no orange flavor and litchi has no litchi flavor. Can you imagine that pineapple tastes like coconut, litchi and orange? Not only is it not fresh, but it is also strange.

The highest principle of cooking is delicious, so you should choose to eat delicious ingredients together.

As far as I know, wax gourd rarely cooks soup with other ingredients, while papaya is more used to cook sweet soup, so they should not be cooked together.

However, if the landlord can get used to the strange smell of integration, he might as well give it a try.

When cooking, put the wax gourd first, because the wax gourd is hard and needs to be cooked for a long time, and the papaya can be put later.