Do you know anything about drinking?

Often wandering in the workplace, how can you not get a knife from the wine bureau! Drinking is a helpless burden for many people, but when people are in Jianghu, they have to be more careful to avoid injury. Occasionally, due to business needs, I need to drink and socialize. Although you should try not to drink alcohol in principle, sometimes you have no choice but to do it yourself because of business needs. Today, Bian Xiao specially summed up 15 business wine bureau skills, which can not only advance and retreat freely, but also protect your health skillfully. After all, health is the capital of revolution (drinking)! 1. Fruit dessert. Eating dessert and fruit immediately after drinking can prevent getting drunk. As the saying goes, "If you eat sweet persimmons after drinking, the smell of wine will disappear", which is true. Sweet persimmon and other fruits contain a lot of fructose, which can oxidize ethanol and accelerate the decomposition and metabolism of ethanol. Dessert has a similar effect. 2. To prevent alcoholic gastritis and dehydration, you can drink milk with sugar or honey, which can promote the decomposition of ethanol and protect gastric mucosa. Because dehydration will cause salt loss, you can drink some light salt water or rehydration salt. 3. Talk less, the person who drinks the most on the wine table is the one who talks a lot. If you want to fight, wait until they are seven or eight points drunk, then who is your opponent?

4. When you drink again, you should hold the glass in your hand and shake it gently and deeply. Tell a joke or a secret story when appropriate to increase your drinking time. Do you know why? Because alcohol will release some of it.

5. Drink as much hot wine as possible. Both white wine and yellow wine can be drunk after heating: first, it is fragrant and palatable; Second, it can volatilize some low-boiling aldehyde harmful substances and reduce harmful components.

6. Don't drink on an empty stomach. When drinking and eating, wine stays in the stomach for a long time, and alcohol is disturbed by gastric acid, so it is not easy to get drunk.

7. Don't mix many kinds of wine. Because of the different ingredients and contents of various wines, they will change when mixed with each other, which will make people uncomfortable, even have a headache and get drunk easily.

8. Never take a bath after drinking. After drinking, the glucose stored in the body during bathing will be consumed by physical activity, resulting in a decrease in blood sugar content and a sharp drop in body temperature. Alcohol inhibits the normal activity of the liver and hinders the recovery of glucose storage in the body, thus endangering life and causing death. 9. Don't use medicated wine as banquet wine. Some pharmaceutical ingredients may conflict with some ingredients in food, or undergo chemical changes, which may cause nausea, vomiting, discomfort and other symptoms after drinking.

10. Don't drink with carbonated drinks, such as coke and soda. The ingredients in these drinks can accelerate the body's absorption of alcohol.

1 1. As for drinking hot soup as much as possible after drinking, especially stewed fish soup with shredded ginger has a special hangover effect.

12. Because alcohol is harmful to the liver, you should eat more green leafy vegetables when drinking, and the antioxidants and vitamins in it can protect the liver. You can also eat some soy products, of which lecithin has the function of protecting the liver.

13. There is no scientific basis for the popular saying that people drink strong tea to relieve alcohol. Tea polyphenols in tea have a certain protective effect on the liver, but theophylline in strong tea can make blood vessels contract, raise blood pressure and aggravate headaches. Therefore, you can drink light tea after drunkenness, and it is best not to drink strong tea.

14. Slow rather than fast. Alcohol can enter the blood five minutes after drinking, and the alcohol concentration in the blood can reach the peak at 30- 120 minutes. If you drink fast, the concentration of ethanol in your blood will increase rapidly and you will get drunk soon. If you drink it slowly, your body can have enough time warp ethanol, and the amount of ethanol produced is less, so it is not easy to get drunk. 15. Combination of food and drink. When drinking, the best thing to eat is pork liver. This is not only because of its rich nutrition, but also because pig liver can improve the detoxification ability of human body to ethanol. People who drink regularly will lose vitamin B in their bodies, and pig liver is the most abundant food of vitamin B, so it is an ideal match to eat boiled pig liver or fried pig liver.

1. honey water for headache after drinking

Honey contains a special kind of fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly and won't have a headache after getting up the next day.

2. Tomato juice cures dizziness after drinking

Tomato juice is also rich in special fructose, which helps to promote the decomposition of alcohol. Drinking more than 300 ml at a time can make the dizziness gradually disappear after drinking. If you add a small amount of salt before drinking, it will also help to stabilize your mood.

3. Fresh grapes treat nausea and nausea after drinking.

If eaten before drinking, it can also effectively prevent drunkenness.

4. Have a fever after drinking watermelon juice

Watermelon tools can clear away heat and accelerate the excretion of alcohol in urine.

5. Grapefruit can eliminate alcohol in the mouth.

Eating grapefruit meat dipped in sugar is of great help to eliminate alcohol in the mouth after drinking.

6. celery juice treated gastrointestinal discomfort and facial redness after drinking.

This is because celery is rich in B vitamins, which can decompose alcohol.

7. Yogurt cures irritability after drinking

Yogurt can protect the gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

8. Bananas cure palpitations and chest tightness after drinking.

Eating 1-3 bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in blood, and achieve the purpose of hangover. At the same time, it can also relieve palpitation symptoms and eliminate chest tightness.

9. olive wine treated anorexia after treatment.

Olives have been a "good medicine" for sobering up, clearing stomach heat and appetizing since ancient times. You can eat it directly or stew it with rock sugar.

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There is no scientific basis for the popular saying that drinking strong tea to relieve alcoholism. Tea polyphenols in tea have a certain protective effect on the liver, but theophylline in strong tea can make blood vessels contract, raise blood pressure and aggravate headaches. Therefore, you can drink light tea after drunkenness, and it is best not to drink strong tea.

Take a bath after drinking

Taking a hot bath after drinking will speed up blood circulation, increase energy consumption in the body and easily cause hypoglycemia. Patients with hypertension and cardiovascular diseases are prone to stroke after drinking and bathing, so it is advisable to take a short rest first.