A canteen in Chongqing has a catty of pork 185 yuan, which is a joke! What are the jokes in your canteen?

The price of pork in a canteen in Chongqing was per catty 185 yuan, which caused controversy. Upon investigation, it was found that the original price of pork was 18.5 yuan. Although it is only one point short, the price has indeed increased tenfold. The sky-high price of pork makes this canteen in Chongqing a joke. The price of pork that makes people laugh and cry is really more expensive than that of Tang Yan meat.

Speaking of the high-priced pork incident in Chongqing canteen, I also thought of a joke in my school canteen. Once, several girls in our class went to the canteen to cook. At that time, a girl ordered pork, fried tofu and cabbage. Just seeing tomatoes over there, the girl politely said to her aunt who cooked rice, please pour me some tomato juice. After all, tomato juice is delicious with fried tofu. I thought my aunt would agree, but my aunt who cooked rice said tomato juice was too expensive to use. At that time, the girl in the class was very angry and went back to the dormitory in a rage. After that, we often joke about menstruation's words, which always makes people laugh until their stomachs hurt.

Most aunts who cook in the school cafeteria don't waste. Sometimes, the dishes are all on the lunch box. When she looked at it, she felt that she had beaten too much, and she would still go back with a small spoon. One more thing, aunt's cooking varies from person to person. For the same price, like some big classmates, my aunt will give more, while for some thin people, my aunt will give less. The starting point of this approach is good, but it is easy to produce contradictions. For example, several thin girls in our class eat a lot, and they often don't have enough to eat when they go to the cafeteria.

The jokes in the canteen also come from dark dishes. Many students have a deep understanding of this, and there are many related jokes on the Internet. The chef's cooking in the canteen is really amazing sometimes. Chefs seem to particularly like one-pot stewing or one-pot frying, such as fried spinach with Chinese cabbage, fried corn with chicken rice, fried cucumber with loofah and so on. It's really speculation. Sometimes I order a cauliflower, stir-fry meat slices, and finish my meal without seeing the meat foam. According to the agreement, there are only a few lavers floating on a large pot of soup.

In my reading career, the school canteen seems to have become a small point in my life and a joke for me to chat with my classmates after dinner. Tucao returns to Tucao, but I still miss the canteen.