Components of sugar-coated haws

In normal study, work and life, everyone will inevitably come into contact with composition. With the help of composition, we can improve our language organization ability. What kind of composition can be called an excellent composition? The following is the composition of sugar-coated haws I collected, which is welcome for your reference and I hope it will help you.

Editor's note of sugar-coated haws composition 1: It turns out that my favorite sugar-coated haws only live in memory, only in those years full of youth and joy. Let's take a look at this sugar-coated gourd.

The candied haws in my memory are sweet, with a little sour taste, just like the white clouds in the sky, simple and pure. -inscription

Noisy streets, high-rise buildings, vehicles coming and going, bustling crowds, I walked aimlessly, and at the corner not far away, I vaguely heard the frequent shouts:

"Sell Sugar-Coated Berry! Delicious sugar-coated haws ... "

It suddenly occurred to me, how long has it been since I ate Sugar-Coated Berry? I guess I can't count it. I have forgotten its taste for a long time, only remembering the shouts of far and near at an accidental moment.

Memories are flooding.

"Buy Sugar-Coated Berry! Selling sugar-coated haws! " Shouting came from time to time in the busy market. Every time my friends and I hear the sound of nature, our hearts will be filled with joy, we will put our mouths in front of our mothers, and then happily run to the market with the money we want.

It's almost time, and I vaguely see a string of red Sugar-Coated Berry waving to me with attractive light. I sucked saliva out of my mouth, and the thought of eating candied haws soon made my heart as sweet as honey.

Pay with one hand and deliver with the other. My partner and I put a string in our mouth. The sour and sweet taste overflowed the whole mouth and stimulated my taste buds, as soft and smooth as stepping on silk. I licked Sugar-Coated Berry slowly, and before I knew it, there was only a slender stick left. After eating, I always drool over the candied haws in my partner's hands and mutter, "Alas! Yes, it would be nice to listen to our contented laughter on the grass, when we were carefree. ...

The shouts rang again. "Want to buy a string of Sugar-Coated Berry? Delicious! " I nodded and put the string of Sugar-Coated Berry in my mouth, but no matter how I tasted it, it was no longer the same as before. I always feel that something is missing.

It was not until today that I looked back that I found that my favorite Sugar-Coated Berry only lived in memory and only lived in my young and happy years. ...

One day, my mother and I were on our way to work together. Suddenly I remembered the scene of Xiong Dahe Xiong Er eating candied haws in the cartoon "Bears Come and Go", thinking, thinking ... I also want to eat candied haws. I said to my mother: Mom, can you buy me a sugar-coated gourd? My mother agreed, so she asked me, do you know where I can buy candied haws? I remember that when I climbed the Purple Mountain before, Baima Park sold it. In the evening, my mother and I went for a walk in Baima Park, but I was so disappointed. White Horse Park doesn't sell candied haws at all. I was very sad at that time. On the way home, my mother bought me a smoothie to comfort my heart that I didn't eat candied haws.

Buying candied haws has always been my little wish these days, and my mother saw it. A few days later, my mother searched for candied haws online. There is one in Xinjiekou. Mom said that the sun is like a fire outside now, so we need to wait until evening. I wish I could get to the evening right away. Wait and wait, and finally wait until the sun comes home. My mother and I came to Xinjiekou. First, I came to many small shops at the subway entrance. I searched and searched, but I couldn't find them. My mother took my little hand to Le Di Square. I looked for it several times, but I still couldn't find it. This is me and disappointment. Mom may have read my mind and said, let's go to the nearby Wal-Mart again. I went to the supermarket several times, but I still couldn't find it. Mom said, maybe it's too hot now, and fewer people eat candied haws, so fewer people sell candied haws. I said that's it, then when can I eat my candied haws? We visited the supermarket and came to the door. Mom wants to give me some "sweet strings", and we will line up at the back. I looked left and right, and suddenly I turned around and found Sugar-Coated Berry. I involuntarily let out a cry: Mom, there are candied haws! My mother and I arrived at the candied haws together. There are oranges, strawberries, apples, hawthorn ... all kinds of flavors, and I don't know what flavor to choose. In the end, I chose the original flavor-hawthorn flavor, because I was afraid that other flavors would not suit me, so I'd better leave the others for another try!

Finally, I ate my dream candied haws. It is really delicious!

Sugar-coated haws Composition 3 Remember Feng Xiaoquan's song-Sugar-coated haws? The lyrics are as follows: "It is said that the ice gourd is sour, and the acid is wrapped in sweetness; It is said that the ice gourd is sweet, but it is actually wrapped in acid. Sugar-coated haws look good on bamboo sticks, symbolizing happiness and reunion; When happiness and reunion are linked, there will be no worries and troubles ... "This kind of sugar-coated gourd is the favorite of many people!

Sugar-coated haws, as the name implies, are made by boiling rock sugar into juice, then dipping hawthorn and other strings in the sugar juice, and immediately taking out the pot. When the sugar juice cools, it becomes a sugar-coated berry. When my son was a child, he especially liked to eat candied haws. For this reason, I once learned to make candied haws, but I used sugar instead of rock sugar. Seeing my son eating Sugar-Coated Berry happily filled my heart with sweetness.

If you can eat a bunch of red, bright, sweet and sour candied haws in cold weather, especially in ice and snow, you can be in a silver world covered with snowflakes, and it will always be sweet to your heart. Is it comfortable and refreshing to get home?

Now there are candied haws in the streets and alleys, or there are candied haws in fixed stalls, and the sales volume is good. However, is this sugar-coated gourd really as "sweet" as before?

I saw such a report when I was watching TV news yesterday. According to industry insiders and small workshop owners, citric acid powder and carmine pigment were added in the production process of sugar-coated haws to keep them bright, transparent, hard and brittle, and make their sugar skins not easy to melt.

As everyone knows, this citric acid powder belongs to food additives. When making Sugar-Coated Berry, citric acid is added to sugar, so that white sugar can be quickly converted into fruit candy. The candied haws are crisp and delicious. If it is, and a small amount of it is harmless to the body. If eaten for a long time, it will cause hypocalcemia and other diseases, and in severe cases it will cause cancer. After adding carmine pigment to sugar juice, the color of sugar gourd is more attractive. Can I eat this rouge pigment? Is this pigment natural green?

It is said that the ice gourd is sour, and the acid is covered with the pigment carmine; It is said that the ice gourd is "sweet", but the sweetness is covered with citric acid.

Sugar-coated haws are appetizing and nutritious. If you want to be sweet, you'd better go to a large shopping mall to buy something authentic, or make it yourself!

Sugar gourd composition 4 Sugar gourd is one of my favorite snacks. Although it is cheap, it is delicious. For me who love food, if I eat the first string, I will definitely want to eat the second string.

There are many kinds of candied haws: hawthorn, orange and sweet potato ... My favorite is hawthorn Sugar-Coated Berry.

A small hawthorn was inserted on a bamboo stick, as if a string of red lanterns were waving to me, and as if a shy little girl blushed. Sometimes, I just hold a bamboo stick and look at the attractive Sugar-Coated Berry, reluctant to take a bite. ...

Sugar-coated haws are not only beautiful in appearance, but also exquisite in practice: first, wash the hawthorn and dig seeds with a knife, as long as six or seven are enough to make a string. After digging the seeds clean, put them together with bamboo sticks. The next step is the most important and basic-boiling sugar. You have to pour the sugar into the pot first, then add the right amount of temperature to melt the sugar into syrup, and you can't burn the sugar for too long, otherwise it will be very bitter. After the sugar water is boiled, put the peeled hawthorn into the sugar water pot and turn it over a few times. After dipping in proper amount of syrup, take it out and air it for a while, and a string of sugar-coated haws with good color and fragrance will be ready.

Eating candied haws is also very interesting. I always eat the candied skin outside before eating the hawthorn inside. Hawthorn is very sour. The moment I ate hawthorn, my cheeks ached because of maslinic acid. However, for greedy me, I won't stop there. I will take another bite of hawthorn and taste it slowly. At this time, you will taste the sweetness of hawthorn. Oh! Hawthorn candied haws are sweet in acid and sour in sweetness, giving people an unspeakable taste. When I ate the last one, I was intoxicated by hawthorn all over in an instant. The taste was intoxicating and I couldn't stop!

Guys, the taste of candied haws is unforgettable. By the way, I gave it a resounding name-"China Red"!

Talking about my favorite food, there are countless, such as "Chai Chicken", "Copper Pot Potato Stewed Rice" and "Roast Duck". Among them, my favorite is sugar-coated haws.

Sugar-coated haws are a common traditional snack, which is called "sugar mound" in Tianjin and "sugar ball" in Fengyang, Anhui. The production method is very simple. First, string the washed hawthorn fruits with bamboo sticks, then boil maltose into maltose syrup, and then pour the syrup on the ground hawthorn fruits. After the syrup condenses into smooth sugar, you can eat it.

Speaking of the story of sugar-coated haws, we should start from ancient times. Sugar-coated haws have a history of hundreds of years! During the reign of Song Shaozong, Huang Guifei was ill, sallow and emaciated, and did not think about diet. The doctor used many expensive drugs, but none of them were effective. The emperor saw his beloved princess languishing day by day and frowning all day, so he had to post a list of doctors. A quack revealed the list and entered the palace. After feeling the pulse of the imperial concubine, he said, "As long as you use rock sugar and red fruit (hawthorn), take five to ten tablets before each meal, and you can be cured within half a month." At first, everyone was dubious, but fortunately, this way of eating is still to the taste of the imperial concubine. After taking it, she recovered as scheduled. Later, this practice spread to the people, and ordinary people put on scattered candied haws to sell, which became the present string of candied haws.

Eating candied haws has many benefits. It can help digestion, dispel blood stasis and stop dysentery, and help digestion. There are candied haws sold at the gate of our school every day, and chewing candied haws has become the happiest time of my day. First, I blew the solidified sugar off the hawthorn fruit and put it in my mouth to chew. Suddenly, the thick sweetness got into my throat. Even if I don't eat candied haws, just eating solidified sugar will make me intoxicated for a long time. After eating the sugar, you can eat the hawthorn fruit. The sugar-coated hawthorn fruit is red in color. Under the sunshine, it is crystal clear, delicate and lovely, which makes people laugh. But as soon as I smell the tempting smell of sugar, I want to swallow it at once. What a delicious candied haws! At first, I felt sour. As the sweet sugar melted, it was sweet and sour. In an instant, the refreshing taste melted in my heart, and I suddenly felt like swimming in the "paradise" of food!

Ah! Sugar gourd, my favorite!

Sugar-coated haws composition 6 "Sell sugar-coated haws, sour and sweet sugar-coated haws!" There was a loud cry from the street. I heard about this reputation. It turned out to be selling sweet and sour candied haws!

Through the glass window, a string of neatly arranged candied haws is dazzling. Look, sugar-coated haws are like several soldiers lined up in a neat team for inspection! It is colorful and colorful, just like a string of glittering and translucent pearls! A closer look shows that the round hawthorn is like a red agate, covered with small sesame seeds from Huang Chengcheng and covered with a thick layer of rock sugar. Perhaps I am afraid of the cold this winter, so I wore such a "glutinous rice down jacket"!

Looking at this beautiful candied haws, I can't help drooling and drooling! So I couldn't wait to buy one, took off its yellow-brown skin and got a strange smell into my nose, which was intoxicating. I took a bite, crunchy, licking, sweet, cool and delicious! I can't wait to have another bite. I can't put it down. It is not only crisp, but also sweet and sour, and a little sour. It's delicious, refreshing and memorable.

Speaking of sugar-coated haws, it also has a beautiful legend. During the reign of Shao Xi, Song Guangzong, the princess favored by the emperor could not eat because of indigestion, and she became increasingly haggard and could not be cured by too much doctor. The emperor was very distressed. Seeing that she was losing weight day by day, he posted a royal list and offered a reward for treating her. A charlatan saw it, so he took off the imperial order and went to the palace to treat the imperial concubine. Knowing his illness, he ordered the imperial concubine to eat five to ten hawthorn wrapped in rock sugar every day. Effie recovered after taking it for less than half a month. Later, for the convenience of eating, people put sugar-coated haws on bamboo sticks. Now it's an appetizer!

Sugar-coated haws also help digestion, strengthen the spleen and stimulate appetite, moisten the lungs and relieve cough. Hawthorn can lower blood pressure and blood fat. After listening to my introduction, everyone knows more about sugar-coated haws! You must be greedy, too Buy a bunch and try it!

In the afternoon, I was looking out the window of the dance classroom. Brilliant sunshine makes the earth brighter and the weather hotter. In the morning, I bought a bunch of candied haws to eat, so I noticed the person selling candied haws in front of me. He is not the man in the morning, wearing a hat and shirt, holding a long stick with red and sweet candied haws hanging on it. Unfortunately, I can't see his face because his back is turned to me. I stared at him, waiting for what would happen next. I saw him standing there first, watching people passing by. And people either walk away as if they didn't see him; Or glanced at Sugar-Coated Berry casually and walked away casually; Either he has been staring at his candied haws, but he doesn't want to buy them. So he was a little tired, and he stood and changed his movements from time to time: for a while, he put his hand on his waist and stamped his foot, which was very impatient. I think he must have stood here for a long time? Suddenly, a child stood not far from him, staring straight at the sweet candied haws. He seemed to find out, took a step closer to the child and cocked his head. I guess, he must have smiled and asked, "Little friend, delicious Sugar-Coated Berry, buy a bunch!" "However, the child shook his head slightly and turned to run. I was fascinated to see him straighten up again. I know that the last glimmer of hope in his heart was dashed again. He continued to wait for customers to come, but no one came to buy his candied haws. After a while, he really didn't want to wait any longer, so he turned around and walked forward with a long stick ... At this time, Miss Bai asked us to practice again, but my mind was full of the scene just now. I thought, "He waited so long and no one bought his candied haws. Poor thing. That sugar-coated gourd must have cost him a lot of effort! His daily income must be very small! But why is this? Why did you spend a lot of effort and get little in return? Is it because candied haws are not delicious? No way, sugar-coated haws are so sweet. Is it because the price is too expensive? Impossible, you can buy it for two yuan. So, why is he standing there so hard, but no one wants to help him? Since he paid, he should be rewarded! Why on earth is this? Maybe it's just being stingy. I think I will buy one after class!

Speaking of food, I can't help thinking of red and chubby "little dolls", standing in a row and wearing a golden "fur coat", which is transparent and shiny, really attractive and makes people drool. Yes, it is-candied haws.

This Sunday, I can't help thinking of making candied haws myself. With this in mind, I look up information on the Internet. Preparation: hawthorn, sugar, water and toothpicks. Production: 1, hawthorn washed and pedicled; 2. String the hawthorn with a toothpick; 3, drying; 4, boil sugar, open a small fire; 5, sugar; 6. Set the table. After reading it again and again, I kept it in mind and started my "gourmet journey".

In the first step, I picked some big, round and red hawthorns from the bought hawthorns and put them into the water. Look! One by one, they jumped into the water "agilely" and swam around like swimmers, playing with each other. Then pick the stalks from the hawthorn, and then pick out two fat dolls with toothpicks and string them together, as if two small partners were whispering together! After stringing, dry it and leave it for 5 or 6 minutes. At this time, I found the prepared sugar and water, mixed them according to the ratio of 2: 1, ***2 cups of sugar and a glass of water, started a small fire and kept stirring with chopsticks. Gradually, water and sugar blended together and kept making a "giggle" sound. Not enough, not enough. I said, quickly adding a few spoonfuls of sugar. After this scene, the sugar water slowly turned into syrup. When I saw that the sugar was cooked, I took out the hawthorn to bask in the sun. Suddenly, I smelled a peculiar smell in the air. "No! Paste! " I put all the hawthorn into the pot, and they rushed up, as if to take these syrups for themselves.

After my "emergency treatment", although it was not burnt, it was also terrible-the hawthorn was tightly shrunk into a red ball. Every time you open it with chopsticks, you can pull out the gold thread, which is probably the legendary "pulling hawthorn"!

Looking at these "four unlike" hawthorn, I am in distress situation.

The composition of sugar-coated haws 9 "It is said that sugar-coated haws are sour, and the acid is wrapped in sweetness. It is said that sugar-coated haws are sweet and sour. " Whenever the beautiful melody of this song rings, I can't help but think of the sour and sweet candied haws when I was a child.

Memories come to mind one by one. Whenever I quarrel with my neighbor's children over a trivial matter, "Sell Sugar-Coated Berry!" Sell candied haws! "Once the cry of the old man selling candied haws reaches our ears, it will attract all our attention. Then, we happily followed, only to see the stick on the old man's shoulder covered with candied haws, just like a bunch of blooming red flowers. We children stare at those delicious Sugar-Coated Berry and sip from time to time.

For me, the most enjoyable thing when I was a child was eating candied haws. Whenever I behave well or my mother is happy, my mother always rewards me with a sugar-coated gourd. At that moment, I was as ecstatic as Columbus' discovery of the New World, and I held Sugar-Coated Berry high in my hand. The strings were so bright and red that I could hardly bear to take a bite. But sometimes when you swallow it, the sweet taste in your heart goes straight to your heart. In this way, sugar-coated haws added a lot of endless fun to my childhood.

Now, I have grown into an ignorant teenager, no longer the urchin of three or four years old. Walking in the bustling street, I saw all kinds of candied haws in the windows selling candied haws on both sides of the road. They are flat and round, with orange flavor and grape flavor, wrapped in melon seeds and peanuts ... It can be said that there are many kinds of Sugar-Coated Berry, but I always feel that the delicious Sugar-Coated Berry is not as delicious as when I was a child.

Why is this? Every quiet night, I lie at the window and think about it, as if I don't understand. In fact, I know clearly in my heart that I am clearly recalling that innocent childhood.

The composition of sugar-coated haws 10 "Sell sugar-coated haws, sell sugar-coated haws ..." Waves of crisp cries echoed in my ears, making my mouth water. It's winter again, and I'm sitting under the eaves, as if charming. ...

The winter wind is a naughty boy who loves to whistle. He blows to the east and runs to the west. Wherever he goes, he will be very active. Winter wind, especially like to play jokes on people. Whoosh, the cold north wind blows on people's faces, the tree is like a bare broom, but I rush out of the house like a happy bird, jumping and jumping, ecstatic. I saw something hanging on the eaves tile opposite. It is thick on the top and thin on the bottom, round and bright. Imagine that it is transparent and lined up, turning the house into the "Crystal Palace" of the Dragon King, the "water curtain cave" of Huaguoshan and the cave of the ice cave. Very beautiful. I ran over and stood under other people's eaves for a long time. My kind grandmother seemed to see through my mind and helped me pick a piece of ice. If I get the treasure, I hide it at home I suddenly stole a bite on the road, which was more exciting than the summer popsicle. That kind of popsicle, so thick and so long, is the first time to get it. This is a real treasure. My mother told me that this kind of "popsicle" is called Ling Bing, but I always call it "sugar gourd". My mother and I discussed heating it in the refrigerator, but it took too long to put it in the washbasin. I looked everywhere again, and there was so much ice under the eaves of many old houses! When I first saw the ice, I was surprised and funny. I asked my mother to pick it, but it was too high to reach. Mother actually took grandpa's long fish pocket to fish, which attracted jokes from passers-by

That long string of hanging ice is extremely glittering and translucent, and it will never make people feel cold. Accompanied by laughter, games and warmth. In the cold winter, I don't know when to wake up, and there is ice hanging under the eaves. This winter is no longer cold!

The ingredients of sugar-coated haws 1 1 fresh and juicy fruit, sweet and attractive rock sugar, what will happen if these two best things are combined? The answer is of course candied haws!

I stared at the glittering and translucent strings on the booth and couldn't help swallowing. I really want to eat! I seized the only chance to try it and rushed to the booth of candied haws.

"Give me a bunch of fruit." As soon as the voice fell, a string of candied haws appeared in front of me, as if inviting me, emitting charming brilliance. I suddenly licked a mouthful of rock sugar, and there was only one word left in my mind-sweet! I carefully bit down the first piece of fruit-tomato. Just as I put it in my mouth hopefully, something unexpected happened. Tomatoes are sweet and sour, but with the help of rock sugar, they completely lose their original taste, and they are full of sticky sugar, which is very strange. I silently chewed candy tomatoes, but I didn't want to chew wax at all.

I'm completely disappointed.

Why is the "inner" of the glamorous appearance so unbearable? This problem spreads in my mind like a toxin, and with full curiosity, I'm going to try again.

"ouch!" I bit down the grapes and swallowed them immediately. Oh, shit, it's sour! Acid! I suddenly wrinkled into a bitter gourd face and flew to the trash can at a speed of 800 meters, finally liberated!

Looking at the hard-to-swallow candied haws, I frowned in distress. Since I can't eat, then-throwing is the best policy! I glanced around like a thief and found that no one noticed me. I crept close to the trash can again and only heard a bang. Sugar-coated haws "jumped" into the trash can and disappeared into my sight.

You're done! I proudly raised a smile and silently thought: candied haws, candied haws, you deserve this ending. Who told you the taste was so bad? Don't blame me, I just destroy you on behalf of the moon! Hahaha!