The waiter opened his eyes wide, and my friend called me "terrapin". Why am I teased for eating medium-rare steak in western food?

Every country has its own food, and people in different countries like different foods. For example, people in China like Chinese food, while most foreigners like western food. Although western food is very popular in China now, it is not completely clear to people in China.

Xiaoyao's feeling about western food is still very general, and he doesn't particularly like it, but he sometimes eats it. After all, he has a friend who loves western food. Xiao Yao has a friend who likes western food very much. Although he eats steak every time he goes, he just likes it very much. Although I am speechless about my inexplicable love, I still lay down my life to accompany the gentleman.

Three mature steak

I went to a western restaurant to eat steak the other day. After he ordered a steak, the waiter asked him how he wanted it, but he just said medium. The waiter suddenly expressed doubt. Later, the waiter said that medium rare was ok, not medium rare, which made us both super embarrassed, and then he ordered a medium rare steak. Why did he order a medium-rare steak while eating western food, and was also called "terrapin"? After careful understanding, it turned out to be like this.

Rare steak

Well-done steak

There are many kinds of steaks, and the suitability of steaks in different parts is not the same, but for those who don't know much about it, there is no difference at all, but you need to know it when it is cooked. This steak can be divided into one, three, five, seven and well-done. Generally speaking, recommendation 7 is mature. This steak is taupe with a little pink in the middle. It is thick and chewy.

This mature steak is only fried on the surface, but it is blood red inside. With gravy, it tastes delicious and tender. Medium-rare steak is a favorite of foreigners, but for most people in China, it is still raw, while medium-rare steak is not tender and has a heavy texture. This well-done steak is caramel-colored, which is usually a little harder. Generally speaking, the more cooked this steak is, the harder it tastes and the less juice it has, so Xiao Yao thinks three, five and seven steaks are more suitable, don't you think?