Who knows where the rice is the best?

Northeast rice is good, and Thai fragrant rice is delicious.

Rice has made such a great contribution to the people of China and has such a close and far-reaching relationship with the spiritual culture of the people of China. Of course, rice will play a more important role in the future historical stage of China.

In the past few years, the grain production in China has been bumper year after year. There is a surplus of rice in various places, farmers can't sell it, and the granaries are full of reports of refusing to buy grain, which creates an illusion that our food problem has been completely solved and we don't have to worry about food anymore. There is a lot of cheap rice in the market. It's not a question of eating well in the future, but a question of eating well.

According to the opinion of China White Paper on Grain, China's grain supply policy in the future is to achieve basic self-sufficiency in grain, but it is not necessary to adhere to the self-sufficiency rate of 1 1,000%, and it is required that the self-sufficiency rate of grain in normal years should not be less than 95%, that is to say, grain imports should not exceed 5% of domestic consumption. The concrete measures are nothing more than stabilizing the sown area of grain and increasing the output per unit area. In terms of grain planting area, it is required to stabilize at 1. 1 100 million hectares; In terms of increasing the rate of return, it is required to increase L% annually between 1996-20 10 and 0.7% annually between 20 10-2030. However, considering that the national economic construction is still developing rapidly, the demand for cultivated land occupied by infrastructure projects will continue, and it is impossible to maintain the status quo of cultivated land. Therefore, the pressure of grain will be put on increasing the unit yield. Of course, the pressure of rice is the greatest in grain, because rice has the greatest potential to increase production. This is a long-term task before us, and it is also the due understanding of the importance of rice for everyone in China.

There was a joke in the late Qing dynasty that a landlord opened a shop in the city to do business and hired a teacher to teach his son to read. A son of a waiter in the shop and a son of a farmer who helped in the shop accompanied him. One day, my husband asked the children where the rice they eat every day comes from. The landlord's son said it belonged to the rice barn; The bartender's child said, no, it's from the street rice shop; The farmer's son said, no, it was planted in the field. This joke seems to have certain practical significance, because with the rapid advancement of urbanization, many people, like the two children in the joke, think that as long as they have money, rice can be brought from the warehouse and bought in the market, forgetting that rice is grown in the field. Through the above brief introduction, people can understand that "everyone knows that every meal is hard." It's not outdated, it's really necessary.