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A goose head is worth thousands of dollars. You think this is a joke. Chaoshan people tell you that it is no exaggeration. Authentic Chaoshan braised goose uses the best goose, Chenghai Lion Head Goose, which is the largest goose species in China. It is huge and fierce, even worse than a watchdog. Each goose weighs about 7 kg, and the bigger one is 10 kg. There are no geese in Chaoshan area. Some even more. Chaoshan people's love for eating geese has reached its peak. The technical talents of red roast goose here are crouching tiger, hidden dragon, and the delicious ones have long been lost. Those who stay are elites, and foreigners can't be geese.

Chaoshan area includes Shantou, Shanwei, Jieyang and Chaozhou, among which the braised goose in Chaoshan is really a must. No matter how much food you taste abroad, it can't replace the hometown braised taste in Chaoshan people's hearts.

There is a strange goose in Shantou, named Lion Head Goose, which grows rapidly. It's a big goose with a loud cry. The largest goose can reach 15 kg. If you want to catch a lionhead empty-handed, it won't be so easy, because it is alert, fast-running, aggressive, with thick legs and big feet. Its head is the most critical place.

Lionhead goose is rich in nutritional value and essential amino acids, and its protein content is higher than that of beef, duck, chicken and pork. It has the effects of invigorating qi, enriching blood, warming stomach, promoting fluid production, expelling wind and preventing aging, and is very beneficial to human health. This kind of goose is only cultivated in Chaoshan area, and it is rare in other places. Lionhead geese have formed a complete industrial chain here, with as many as 900,000 geese planted and about 1000 commercial geese.

In Shantou, the lion goose is not only favored by farmers, but also by consumers. Chaoshan braised goose is a traditional dish in Chaoshan area, which is fat but not greasy, smooth and delicious, and has a long aftertaste. It has been rated as one of the top ten classic dishes in Guangdong.

Because it is big, it is a very decent thing to make a pot-stewed dish and put it on the table. In the northern dialect, it is completely "hard dish".

Red roast goose needs a lot of spices, such as star anise, cinnamon, clove, citronella, garlic, fennel, cardamom, southern ginger, crystal sugar and so on. , and as many as a dozen accessories. When the goose is marinated, the goose head and the goose neck should be placed downwards. Because these two places are hard, they should be closer to the fire to make them tender and delicious. A lid should be pressed at the top to prevent the goose from floating and marinating.

In the process of marinating, we need to master the temperature well, and we also need enough care and patience. 120-day-old geese need to be marinated for one and a half hours, and older geese over three years need to be marinated for more than four hours.

Goose meat is tender and juicy, and its taste is not firewood at all. Good roast goose is really not cheap. A red roast goose weighing about 8 kg will be sold to 400 yuan, while a red roast goose weighing 10 kg will cost as much as 800- 1000 yuan. This is no joke. Sometimes a single goose head costs more than 1,000 yuan.

Goose meat can also be sold separately, such as goose meat, goose liver, goose web, goose head, goose blood, goose wings, goose intestines and goose gizzards, among which goose head is the most expensive.

People not only eat by themselves, but also buy gifts. It is common to buy them for several hundred yuan each. Some old geese cost more than 1000 yuan, and they usually buy whole ones because people like to eat them. A pot-stewed restaurant can sell one or two hundred birds a day, and its business is very impressive. Some people may say that a goose sells for 1000 yuan. Is this possible? The world is big, and there is no wonder. Don't limit your imagination because you are poor.

Confirmed the price, I can't afford a goose!