Yi diet

There will be ethnic minorities in many areas of our country, and ethnic minorities are very distinctive. Not only the people's culture is more distinctive, but also the food culture and some local stories will be particularly desirable. We are going to have a holiday in May 1. At this time, everyone is planning where to play. We can go to places with local characteristics. For example, if the Yi people go, they might as well learn about the local special snacks.

What are the special snacks of Liangshan Yi people?

Tuotuo Chicken with Pickled Sauerkraut: Tuotuo Chicken with Pickled Sauerkraut is made by Yi people in Huidong County, and its meat is as big as Tuotuo Chicken, so it is called Tuotuo Chicken.

The soup is moderately sour and salty, and it tastes good. Drinking after drinking can relieve hangover and get rid of greasy. The spoon used for drinking soup is made of wood, which is called "vest" by Yi people, usually one for each person and sometimes one at the same table.

Buckwheat Baba: The horse is called Buckwheat Baba because it is not only delicious, but also related to a conversation between the host and the guest. These two interesting conversations have been widely circulated among the people so far, as well as the jokes in Selling Spears and Shields. A joke is a joke, but the buckwheat cake called by Ma is really cheap and delicious, and it is famous far and near.

Fried chicken fir: It is a unique way to eat chicken fir after frying. Add Zanthoxylum bungeanum and dried capsicum into vegetable oil, and fry chicken fir until brown. After cooling, it is soaked in crude oil and bottled to make the so-called "oil chicken fir".

Chicken fir is a good side dish. When eating, a small dish of oily chicken fir will definitely make people's appetite open and increase. When making cold food, adding appropriate amount of chicken fir oil can make cold food more delicious. Oil chicken fir has the characteristics of non-greasy, moist and palatable, and delicious taste. It can be preserved for a long time and is not easy to deteriorate. It is a good accompaniment for people in southern Ningxia.

Sweet belly: Sweet belly: Take a small mouth of pork belly, knead it properly, wash it, put it into the meat mixed with salt, pepper noodles, pepper noodles, wood ginger flowers and garlic, put it away, sew it, and seal it with sausage slices. As long as it doesn't leak after being smoked in Ai Feng, the longer it stays, the better it tastes. You can kill a sheep by entertaining guests with an unopened sweet belly. Boiled tripe is usually eaten while scooping soup in the library (soup basin). The fragrant belly tastes delicious and tender, and the fragrant belly soup is as white as milk.