Seek the characteristics of ancient red chamber banquet! !

Hongyi birthday, eggplant, cicada, celery bud, shredded chicken wormwood, pea yellow, dragon beard cake. ● Eggplant comes from the 41st episode of A Dream of Red Mansions. Xifeng listened to the grandmother's words and gave granny Liu some eggplants to eat. Granny Liu ate it and said, "Don't tease me. Eggplants smell like this, and we don't have to grow vegetables. We only grow eggplant. " The recipe of this dish is detailed in A Dream of Red Mansions. Xifeng explained to Grandma Liu: "Remove the skin from the eggplant just picked, as long as the meat is clean, cut it into pieces, fry it with chicken oil, then cut it with chicken breast, mushrooms, new bamboo shoots, mushrooms, spiced dried fruits and all kinds of dried fruits, simmer it with chicken soup, collect sesame oil and add bad oil. ● Yu Yu wrote in the sixtieth chapter of A Dream of Red Mansions: Fang Guan ordered Liu Sao to cook a hot and sour vegetarian dish for Mr. Bao in the kitchen. At this time, it is early summer, and only the newly born tender cucumbers are available for consumption. The chef made a sweet and sour cucumber according to the requirements of coolness and sourness. This dish was originally called hemp fiber cucumber, which was named after the knife worker of cucumber looked like hemp fiber used by farmers to shelter from the rain. ● Red prawn Jia Baoyu's favorite side dish. Cut off the awns and eyes of the lake shrimp, wash it, cook it with seasoning, and then plate it. Bright red color, salty and tender. Low distiller's grains duck letter from the eighth time of A Dream of Red Mansions, is a specialty of Aunt Xue's hometown, and Aunt Xue specializes in cooking for Baoyu. Bad duck letter, namely duck tongue. Duck tongue was a famous dish in Yangzhou during Qianlong period. Golden phoenix sturgeon wing is a dish cooked with chicken and shark fin as the main raw materials. The first dish in A Dream of Red Mansions is a traditional dish in Huaiyang, which is deeply loved by gourmets. The traditional practice is to put the blanched shark fin in a bamboo grate and hang it in chicken soup to make it full of fresh juice, which is called "drunk soup". Add shrimp instead of monosodium glutamate when cooking, emphasizing the taste of alcohol. Unique in shape, fragrant and pleasing to the eye, it appeared at the royal banquet in Yangzhou in the Qing Dynasty. Old mussel beads are one of the main dishes of the banquet in the Red Chamber. This is Cao Xueqin's specialty. Whenever a guest comes to the door, Cao Xueqin will personally cook and entertain his friends. It is said that when Cao Xueqin cooked this dish, he used salmon as raw material. Now we use soft-shelled turtle, which tastes more delicious. " "Old Pearl mussel" is made of Yuan Yu as the main raw material, with pigeon eggs, chicken balls and winter melon balls. Rich in taste and nutrition, it is a precious tonic for the elderly in autumn and winter. There are many kinds of games in a dream of red mansions. As far as raw materials are concerned, there are wild boar, wild sheep, pheasant and wild cat. As far as dishes are concerned, there are roast pheasant (24 times), fried pheasant (43 times), Jia Mu, Wang Xifeng, Jia Baoyu, Li Mammy and other figures in the Red Chamber who are particularly interested in game. Pigeon eggs, an old woman who beat pigeon eggs, is a dish described in A Dream of Red Mansions. Because Grandma Liu made a joke when eating pigeon eggs, people called her "Grandma pigeon eggs" from the 40th time. Pigeon eggs, which caters to the Qing Palace, has old files of the Qing Palace to check. ● Ruyi cake is a kind of cake steamed with rice flour and sugar. "Dream of Red Mansions" The wishful cake on Jia's New Year's Eve, glutinous rice flour steamed, mixed with sweetness, made into wishful slices to take its auspicious meaning. That's all I know. Hope is endless.