The use of eight crabs

The basic function of eight crabs is obviously to make people eat Yangcheng Lake hairy crabs clean, and there is not even a bit of meat left in the crab claws. As an expert, it is always natural for people to joke about eating crabs. The use of crab eight pieces is in order. When maroon crabs are served on the steaming table, people who eat crabs first cut off two big claws one by one with scissors, tap around the crab shell with a hammer, and open the back shell with a shovel. Then use pliers, forks, scrapers, needles, or pick, clamp, fork or pat in turn to take out golden crab roe, white crab paste and fresh crab meat respectively. Picking up the crab shell in one hand and putting the best food in the world into your mouth in the other, there is a kind of enjoyment that cannot be described in words.