Why did Qiu Zi choose to be a dessert chef in In the Name of the Family?

Recently, the TV series "In the Name of Family" starring Song, and Seven is being broadcasted, which tells the story of three unharmonious families forming a big family. The mother of Li Jianjian, played by Seven, died, and her father regarded her as the apple of his eye. She was very cheerful and optimistic. Song plays a happy family, but because of his sister's story, his mother suffered great psychological trauma. His parents divorced and his mother abandoned him. He Qiuzi, played by Zhang Kangyang, is a poor man. He has never seen his father since he was born. When he was young, his mother lied to him about going out to work and picking her up after finding a job. Essentially abandoned him. Fortunately, an enthusiastic person like Dad Li took him in. After the unfortunate three families got together, they lived happily together. Dad Li and Dad Ling take good care of the three children, not a family, but a family. When the three of them grew up, this Ling Xiao became a dentist. My little brother learned that he continued to spoil his sister as sweetly as when he was a child, and he became a dessert chef. Qiu Zi became a pastry chef for several reasons.

Li Jianjian likes sweets.

Li Jianjian is a little girl who loves to laugh and joke. She likes sweets and desserts, so she often has toothache. But toothache can't stop his love for dessert. His brother Qiu Zi knows that his sister likes sweets. In order to make the best dessert for him, he became a dessert chef and manager himself.

Second, I want to continue to protect Li Jianjian.

He suffered in Qiu Zi for nine years abroad, and only he knows the hardships. After graduating from college, he continued to study the dessert business, just to make all kinds of delicious desserts for Li Jianjian after returning to China and continue to stay with her to protect her.

Third, for the original commitment.

Because Li Jianjian likes sweets, when he was a child, they joked that they would open a dessert shop when they grew up, so that they could have different desserts every day.

What do readers think of being a dessert chef? Welcome to comment below.