What kind of precious Chinese herbal medicines are good to plant in the loess soil of Nanchang, Jiangxi?

Problem solved. Collection. Repost to QQ space. What are the specialties of Jiangxi? What are the specialties of Nanchang? [Tag: Jiangxi Nanchang, Jiangxi, specialties] I want to take it home as a gift~~~ ゞMissed the shooting star〆Answer: 3 Popularity: 3 Solution time: 2008-12-28 19:08 Satisfactory answer Jiangxi flavor specialty

Nanchang Specialties

Style Roasted Braised Nanchang Rice Noodles Stone Street Twist and Spicy Fried Snacks Lidu Brush Dingfang Wine

Nanchang Porcelain Plate Portrait Hu Zhuoren Qishen Medicinal Wine

Ji'an Specialties

The King of Suichuan Cured Meat - Suixing Salted Duck Anfu Ham

Jiujiang Specialties

Jiujiang Down Products Jiujiang Aged Cylinder Wine Xingzi Jinxing Song Yanxiu Shuining black tea Jiujiang osmanthus crisp candy

Ruichang yam Pohu whitebait Lushan Yunwu tea Hukou tempeh

Ganzhou specialty

Nankang seedless orange Red Pomelo, Nankang Steamed Pork, Anyuan Citrus, Huichang Big Fruit, Kumquat, Maifanshi Advanced Health Tea

Xingguo Sweet Orange, Longnan Aobei Pear, Chongyi Yangling Tea, Pangu Silver Cotton Date

Panlong Brand Premium Gynostemma Green Tea Beef Heart Persimmon Xiaobu Kumquat Nankang Chili Sauce

Fuzhou Specialty

Chongren Ma Chicken Nanfeng Mandarin Orange Lichuan Edible Fungus Hualv Healthy Egg Zixi Chestnut Guangchang White Lotus Beverage

Jiangxi Famous Specialties

Lushan Yunwu Tea

Lushan Yunwu Tea is produced in Lushan Mountain, which is "the most beautiful place in the world". It is known as the "Six Wonders": thick and green cords, bright soup color, tender and even leaves, long-lasting fragrance, mellow and sweet taste.

Wuyuan Mingmei Green Tea

Wuyuan Mingmei Green Tea is known as "precious eyebrow". With a shape as delicate as eyebrows and a texture as delicate as plum blossoms, it is a treasure among Wuyuan green teas and one of the famous teas in the country. The characteristics are that the buds are as slender as eyebrows, the cords are tight and strong, the bottom of the leaves are green and shiny, the fragrance is fresh and mellow, and the soup is clear and bright. Drinkers have praised it as "I feel refreshed as soon as I see it, and I feel more energetic after drinking it again".

Suichuan Goubunao Tea

Goubunao Tea is one of Jiangxi’s rare and famous teas. It is produced in Gougunao Mountain, Tanghu Township, Suichuan County, a branch of the southern foot of the Luoxiao Mountains. Characteristics of this tea: The leaves are tender and even, with a hint of green in the blue. The surface is covered with a layer of soft and tender pekoe. There are five to seven tea leaves. The tea is clear and slightly golden. The tea tastes cool, mellow, sweet and refreshing. , the sweet taste in your mouth lingers for a long time.

Jinggang Green Tea

Jinggang Green Tea is produced in Ciping, Jinggang Mountain, which is more than 800 meters above sea level, surrounded by peaks, lush trees and misty clouds. Jinggang green tea has three major characteristics: "green color, green soup color, and green bottom leaf".

Fuhong Tea

Jingdezhen is not only famous for its porcelain, but also produces a precious black tea called "Fuhong".

"Floating Red" began in the late Qing Dynasty and has a history of more than 100 years. "Fuhong" is praised by people for its excellent color, aroma and taste, and has always been regarded as a treasure in tea. The famous poet Bai Juyi described in his long poem "Pipa Xing" that "the businessman was too heavy to be separated and went to Fuliang to buy tea the month before last."

Kowloon Tea

Kowloon Tea is produced on Jiulong Mountain, which is more than 1,000 meters above sea level in Anyun County. The terrain here is high and steep, with overlapping peaks, beautiful mountains and clear waters, dense trees, mild climate, abundant rainfall, year-round clouds and mist, and fertile soil, which is very suitable for the growth of tea tree buds and leaves. "An Yun County Chronicle" records: "If it rains on a day, it will not be harvested. If it is sunny or cloudy, it will not be harvested. It will be harvested on sunny days, steamed and rubbed, patted and baked, and worn and sealed." It can be seen that the fresh leaves are picked with great care and the manufacturing process is exquisite.

Porcelain

Jingdezhen is a well-known "Porcelain Capital" both at home and abroad. Jingdezhen's porcelain has a smooth texture, gorgeous glazes, a wide variety of varieties, beautiful shapes, novel decorations and exquisite craftsmanship, and is well-known in ancient and modern times.

The Four Treasures of the Study

Lidu brushes have a production history of more than 1,700 years. Legend has it that not long after Meng Tian invented the "wicker pen" in the Qin Dynasty, Guo Xie and Zhu Xing from Xianyang migrated from the Central Plains to the Linchuan crossing area in Jiangxi Province and taught them pen-making skills.

Passed down from generation to generation, a unique set of pen-making techniques has gradually been formed, which has won the favor and praise of poets and poets of all ages.

Wuyuan County is a treasure land in Jiangxi. It has beautiful mountains and clear waters and picturesque scenery. Wumo, one of the four treasures of the study, is also praised by the world for its characteristic of "paper falling like paint, retaining its authenticity for thousands of years".

Yinshan Lianshi Paper is a traditional specialty in Jiangxi with a long history. It has developed greatly as early as the Jiajing period of the Ming Dynasty. It enjoys the reputation of "beautiful beauty and brilliance" and is famous all over the world.

There is a strange stone on the bank of Jinxi River at the foot of Yushan Mountain in Yushan County. The color of the stone is green and shiny, and the quality of the stone is pure. There are occasional gold stars. The stone is as fine and beautiful as silk texture. It is used to make inkstones. Ribbed inkstone.

Jinxing Inkstone is also known as Jinxing Song Inkstone. The inkstone is scattered with golden mica, which sparkles, hence its name.

The famous Longwei inkstone is one of the four famous inkstones in my country. It is produced in Longwei Mountain, Wuyuan County, Jiangxi Province. Since Wuyuan has always belonged to Shezhou from the first year of Wude to the third year of Yihe in the Tang Dynasty, it used to be called She inkstone. Starting from the Kaiyuan period of the Tang Dynasty, it has a history of more than 1,200 years. The characteristics of Longwei inkstone are: the stone is tough, the texture is tight, astringent does not leave a mark, it is smooth and does not scratch the ink, it stores water without consuming it, it is not cold despite the cold, it has been ground for a long time, it is flat but not concave, as far as the inkstone wall is concerned , there are peach-shaped, bell-shaped, piano-shaped, etc. The inkstone pools are moon pool, Tianchi, Ganoderma pool, lotus leaf pool, etc., and the patterns include 18 kinds of cow bathing, listening to the rain, autumn sound, flying belt, etc.

Jiangxi mountain specialties

Ganzhou City's mountain specialties include Gannan honeydew melon, Kowloon tea, Huagu, Shanxiangyuan slices, Anyuanxiang orange, red melon seeds, brown sugar, Chinese kiwi, Ganzhou Ma Tong, green and cool bitter melon wine.

The mountain specialties of Ji'an County are Ji'an camphor, Ji'an camphor box, Dafen folding fan, Taihe silky chicken, Xingan Shangzhou Citrus aurantium, Suichuan kumquat, Xiajiang fish Seasonal fish, Suichuan ginger.

Jiangxi native products

Xiangru, fungus, stone fungus, magnolia slices

Tea

Shuangjing green, Meifeng Yunhao, Sweet tea, Shanyu tea, Phoenix tongue tip, Xiangu tea, Leifengjian tea, Pingfeng needle tip, Baihe Yujian, Mingshan fairy tea, Yang Chufeng, Guishan Maojian, Baofeng Yunwu, etc.

Non-staple food

Baoyu, melon seeds, red dates, mushrooms, bamboo shoots, black sesame seeds, mankou-flavored roasted seeds and nuts, etc.

Pingxiang Fireworks TOP

Pingxiang fireworks production began in the 60s of this century In the 1900s, it developed rapidly. There are now more than 600 varieties of fireworks, which are exported to more than 30 countries and regions including Japan, the United States, Hong Kong, France, Germany, and Thailand. Pingxiang fireworks are divided into nine categories: high-altitude rockets, ground rotating types, ground fireworks, ground fireworks, modeling toys, nail wheel hangings, hand-held types, leaf beads, and Wudian flowers. When they are set off, they have various shapes, are bright and colorful, dazzling and dizzying. Among the exported fireworks, more than 20 varieties such as "Color Plate Flower", "Chrysanthemum Mantu" and "Galaxy" have won provincial and ministerial awards. Quality certificate of honor.

Jiangxi Gan cuisine flavor

Gan cuisine (also known as Jiangxi cuisine) has a long history. It is a "hometown" with a strong local flavor developed on the basis of inheriting the "literati cuisine" of past dynasties. Cuisine", mainly composed of local schools such as Nanchang, Ganzhou and Jiujiang (famous for their fish banquets). Its main flavor characteristics are: original flavor, thick oil but not greasy, rich taste, salty and spicy. The main flavor dishes include: three-cup chicken, braised Taihe chicken, steamed poached red carp, Yongxin braised dog meat, fried blood duck, fried spoon meat, small fried fish, stone fish eggs, shredded whitebait and lotus root, casserole turtle, chestnut chicken, Bacon quinoa, Guangchang rock sugar lotus seeds, stewed chicken with stone fungus, fried stone chicken, steamed meat with round rice flour, chestnut puree, loach tofu, roasted wild duck, dark clouds chasing white clouds, braised bamboo shoots, Wenshan chicken, lotus leaf meat , steamed fish with rice flour, hometown tofu, Dongru pheasant, hollow fish ball soup, Dongbo pork, Shui Margin meat, etc. Over the past few years, Gan cuisine has generally been well received by Chinese and foreign tourists.

Nanchang flavor food

Nanchang flavor food includes: stir-fried Artemisia arborescens, Stone Street Mahua, Nanchang grape tempeh, canned sweet and sour lychee, Nanchang Daqu wine, and Nanchang Dingfang wine.

Ganzhou flavor snacks

Ganzhou flavor snacks include: Ganzhou fried fish, three cups of chicken, wandering chicken, fried Dongpo, poached pork, moon peanut bar, Nan'an salted duck, Meiguan spring wine , fruit and vegetable crisps, "Peony Pavilion" multi-flavor peanuts.

Jiujiang-style delicacies

Jiujiang-style delicacies include: lotus root soup, chowder, Yunwu tea cores, Yunwu tea cooked shrimps, black bean roast pork, black bean stir-fried peppers, yellow flower scrambled eggs, rose ribs , boiled eggs with dried shrimps, boiled cakes with dried shrimps, yam stew, money yam cakes, roasted chicken with chestnuts, etc.

Pingxiang flavor snacks

Pingxiang flavor snacks include: original ground sheep, homemade sea cucumber, flower stuffed duck feet, sizzling beef, hibiscus squid, crispy fried stone chicken legs, and colorful fish money , Yanghuzi rice noodles, Pingxiang flowers and fruits, Su Shi honey wine.

Precious specialties of Jiangxi Province

Crafts

Nanchang porcelain portraits, Anyi hat fans, Jingdezhen porcelain, Wu ink dragon tail inkstones

Hekou Bamboo Yihuichang rattan ware Jinxi agate Lidu writing brush Yichun bodiless lacquer ware

Xinyu velvet painting Pingxiang paper palm painting Ji'an camphor wood box Suichuan black folding fan

Yujiang wood carving Guangfeng straw weaving Lushan bamboo silk Painted Curtain De'an Jade Carving

Jinggangshan Bamboo Carving Root Carving

Native Specialties

Nanchang Pearl Camphor Tree Double Bamboo Sticky Ten Thousand Years Gongmi Wuyuan Purse Carp Leping Flower Pig

Ganzhou Rosin Xingguo Gray Goose Taihe Black-bone Chicken Chongren Ma Chicken Wanzai Three-Yellow Chicken

Nancheng Five-Black Chicken Shangrao White-eared Chicken Dayu Down Quilt Wanzai Xiabu

Pingxiang Fireworks Firecrackers Xinyu Ramie Yongfeng Juhua Shixia River Anchovy

Jinggang Dictyophora Red Rice Yujiang Red Stone Crystal Lushan Three Stones Jiangxi Sturgeon

Poyang Lake Whitebait Xinfeng Flue-cured Tobacco Guangchang Sun-cured Tobacco

Famous wines and teas

Nanchang Daqu wine Lidu Kaoliang wine Anyi honey wine Zhangshu Site wine Tsinghua Wu wine

Pearl liquid wine Ganzhou aged Fu wine Quannan Golden Sakura Wine, Nancheng Magu Wine, Chinese Eucommia Wine

Jian Duihua Wine, Hu Zhuoren, Agedis Snake Medicinal Wine, Shangqing Wine, Sanqing Hericium Tonic Wine

Jiujiang Aged Vat Wine, Pengzefu Black Tea, Wu Green Tea Ningdu Xiaobuyan Tea

Xiushuining Black Tea Jinggang Cui Green Tea Suichuan Gougunao Tea Rao Green Tea

Lushan Yunwu Tea Anyuan Jiulong Tea

Snacks

Nanchang Shitou Street Twist Meat Canned Xingguo Kraft Candy Dried Sweet Potatoes Nan'an Salted Duck

Nankang Hot Sauce Ganzhou Candied Xinfeng Red Melon Seeds Nanfeng Tofu Skin Fengcheng Bean Curd

Pingxiang Flower and Fruit Cake Osmanthus Crisp Candy Wucheng Big Board Black Melon Seeds

Black Health Products

Nanchang Grape Tempeh Camphor Tree Chinese Herbal Medicine Xiu Shui Atractylodes New Dry Citrus Aurantii Ji Water Nepeta

Wanan Poria, Jinggang Gastrodia, Eucommia, Cortex Phellodendron, Ji'an Plantain Seed

Xunyang Spiced Tempeh, Duchang Manjingzi

Green Health Products

Sanhu Red Cane Anyi Loquat, Jing'an, chestnut, Jiangwan, snow pear, shiitake mushroom, bamboo shoot

Gannan honeydew melon, Huichang water chestnut, Nankang pomelo, Nanfeng honey loaf, Guangchang Tongxin white lotus

Wonderful lily, new kiwi fruit, Suichuan gold Orange Pearl Shangrao Zaoli