Fireworks on earth are just three meals a day.

Q 1: What does Yashe talk about eating?

A 1。 In this book "Ya She Tan Chi", you will hear the delicious food from all over the country during the Republic of China, the unique way of eating by Liang Shiqiu and his friends, and see people's attitude towards life through the delicious food, and feel the homesickness entrusted by the author through the delicious food.

A2。 By reading this book, you will learn: the elegant and interesting stories of the literati in the Republic of China about food, the author's exclusive food cheats, and feel the philosophy of life that the author has learned from food.

A3。 Most importantly, this book will tell you that food can not only fill your stomach, but also heal your heart.

Q2: Liang Shiqiu told us that eating is an attitude. People who know life also know food. Your attitude towards food is new. Even ordinary ingredients will have their place.

A 1。 In life, we always envy those who can cook good dishes. You will find that these people who are persistent in food have the same mentality as plates of exquisite food, which makes people feel peaceful, happy and full of vitality.

For example, in the article "Caibao", ordinary Chinese cabbage can also be called first-class delicious in the eyes of the author.

Liang Shiqiu believes that China's cabbage depends on North China, North China's cabbage depends on Shandong, and Shandong's yellow buds are necessary. But how delicious can Chinese cabbage be? It is nothing more than the method of frying, stewing and pickling cabbage, but it is not the case.

For example, one of Liang Shiqiu's favorite practices is vegetable buns.

A2。 During the Republic of China, Houdefu, a famous restaurant in China, had a famous dish about eggs, which was called "iron pot eggs".

First of all, of course, you should prepare an iron pot, but Liang Shiqiu is very prescient. It is expected that fewer people will use woks now, so it is also possible to introduce electric ovens.

Put the pan on a good shelf, add oil and salt to the beaten eggs to taste, and add some minced meat and green peas, but be careful not to overdo it. Then pour it into the pot and put it on the fire. Bring it to a boil and bake until the egg rises to the mouth of the pot and turns yellow. You can eat it.

The beauty of this dish lies in the heat preservation of the iron pot. You can still hear the sizzling sound when you are on the table, which is a bit like teppanyaki now, and it tastes great.

Liang Shiqiu stipulates that every time you eat iron pot eggs, you must add cheese. This way of eating is similar to today's cheese hotpot barbecue.

Q3: Liang Shiqiu's rich fireworks are three meals a day, simple tea and light meals.

A 1, a person with fireworks does not mean that he is a mediocre person, but a symbol of life interest.

For Liang Shiqiu, where there is food, there is happiness.

For example, he described the university canteen as "a little better than feeding pigs". Nevertheless, we can't feel Liang Shiqiu's complaints at all.

In his pen, the canteen will still be packed every time you eat, and the smell of the food will still make people feel delicious and ripple in the window. This optimism is worth learning.

A2。 In addition to poking fun at his own life, Liang Shiqiu also likes to poke fun at friends. For example, he made fun of the great poet Xu Zhimo and felt that the whole person was not good, because he could not see osmanthus and eat delicious food.

In addition, there are jokes about eating jiaozi, and people's embarrassment of eating steamed buns and scalding their backs, all of which are the pleasures of life in Liang Shiqiu's eyes.

Q4: Liang Shiqiu told us that eating can not only cure stomach diseases, but also cure the heart. He has been wandering overseas for many years in late autumn and has no chance to eat at home. He is talking about food, but in fact he is homesick.

A 1。 When describing Jinhua ham, he wrote that he could not taste this special product of the motherland overseas, so he had to make do with "Foqinya ham" which was slightly similar in color and fragrance to Jinhua ham, with regret in his tone.

A2。 When talking about lion's head, I wrote that lion's head is an important dish in Yashe's menu, and the one who can appreciate this dish best is Mr. Xiao Yiwu, a colleague in Chongqing that year.

At the time of writing this article, Mr. Xiao Yiwu had died in a foreign land, and now the grave grass has grown very tall. It's sad to think about Liang Shiqiu's own situation.

A3。 Eating can not only satisfy appetite, but also heal people's hearts. Wandering in a foreign land, going home to eat a bite of mother's cooking will be extremely happy; Being overseas, you will feel excited when you can taste the food in your hometown.

Zhang Ailing said: "The cakes made are far less than the cakes being made. The essence of the cakes lies in the burnt smell during baking. Constantly remembering, constantly baking, with the fragrance of memories and nostalgia, is the essence of eating. "

Liang Shiqiu's "Elegant Houses Talk about Food" talks about food, but he is homesick in his heart.

S: Liang Shiqiu, a famous contemporary writer in China, wrote Talking about Eating in an Elegant Room.