Chaoshan special snacks recommendation

Presumably, many people don't know what the food culture in Chaoshan is. In fact, Bian Xiao personally likes Chaoshan's food culture very much. Chaozhou-Shantou cuisine is characterized by clear but not light, fresh but not fishy, tender but not raw, fat but not greasy. It can be said that this way of eating is fresh, delicious, healthy and healthy. The following small series will recommend local specialties. Please see below for details.

1, a traditional Chaoshan snack with duck mother's dough twists, was first created in the early Qing Dynasty and is usually eaten on holidays, similar to glutinous rice balls. Some friends may be curious about why it is called this name. In fact, because it looks like a mother duck floating on the water, it is named mother duck twist.

2, beef offal _ one of the traditional foods in Chaoshan area, is the best choice for Chaoshan people to have breakfast and supper. Cooked with fresh beef or beef offal, and then poured with delicious soup, it has become an indispensable food in Chaoshan people's life.

3. Salt water _ salt water _ is a traditional snack with a long history in Chaoshan, which has been circulating in Chaoshan for hundreds of years. Looking at the name of the dish, I thought it was salted fruit, but it was delicious, delicious and cheap.

4. Caitou _ Chaoshan specialty Chaoshan cuisine traditional snack Caitou _, also known as radish cake, also known as rice noodles, is cheap, delicious and nutritious.

The biggest difference between rice rolls and rice rolls in other places is this sauce, which is very fragrant and thick and sprinkled with peanut butter. It is the best choice for breakfast, with affordable price and complete ingredients.

6, spring rolls Chaoshan spring rolls, crisp and tender outside. Rectangular shape, crisp outside and tender inside, crispy skin and salty stuffing, with endless aftertaste. Don't miss visiting Chaoshan.

7. Oyster Roast Oyster Roast is a traditional snack in Chaoshan, Guangdong, with a long history. Roasted oysters are delicious and crisp, crisp but not hard, crisp but not soft.

Bian Xiao review

I wonder how many people like this eating habit. Anyway, Bian Xiao likes it very much.