How is it that homemade glutinous rice wine turns black after a long time? Can I still eat?

Can sweet wine eat black mold? Can yellow wine eat black mold?

Recently, mobile phones frequently issue high-temperature orange warnings, which is the first day. Many netizens teased that "it's as hot as a joke …" Under high temperature, many things are easy to deteriorate. No, there is something wrong with this netizen's wine. He said his sweet wine had black mold. Let's see if sweet wine can eat black mold and rice wine can eat black mold.

In the process of yellow rice wine fermentation, if white hairs and black spots are produced, it means that it is infected by miscellaneous bacteria and cannot be drunk. Mildew grows on sweet wine, and there may be aflatoxin, which has many potential hazards to the body. You may feel fine after eating, but these are all slow processes. You should take care of your body from these small details in daily life.

The long white hair of the brewed rice wine is encountered by many people. This white hair is the mycelium of Rhizopus. The reason is that Rhizopus releases too much and breeds too vigorously. It doesn't matter, you can ignore it directly, or you can put it in a pot to make yourself feel at ease.

If you have green hair and black hair, it is obvious that other bacteria are multiplying too vigorously. Generally speaking, Rhizopus will have an overwhelming advantage if it reproduces normally, thus inhibiting the reproduction of other bacteria. However, if there are accidents, such as oil droplets, it may lead to excessive reproduction of heterogeneous bacteria, thus destroying the balance of the whole strain.