What is the highest-ranking ingredient in the barbecue?

I am happy to see this question, because I just had a barbecue last night. There are many topics I can talk about eating, but what is the highest-ranking ingredient in the barbecue? My personal life experience, my stomach and taste buds tell me that it is garlic.

I'm in the northernmost province in Northeast China, and now it's just the most beautiful season to eat barbecue. To use a popular saying in the evening, "There is nothing in the world that can't be solved by one barbecue. If not, then two meals." However, as far as the city where I live is concerned, there are many kinds of barbecues, and all kinds of flavors are complete in all directions. Everyone has a different order, but if you are careful, you will find that garlic is indeed the most important ingredient.

Northeasters eat barbecue with garlic, which is standard. It is said that people in the northeast can drink, but actually eating garlic is unambiguous, especially on the barbecue table, garlic is an indispensable ingredient. Generally, when people come into the room to order food, they will blurt out two voices: "Boss wants two garlic". Note that it is not a few petals, but two ends, or a general term. How much you can eat depends on your mood and appetite.

Moreover, garlic is not only eaten raw, but also eaten in many other ways. Through the practice, we can also see the high status of garlic. You can wear it alone and roast it. The special thing is that the garlic after fire roasting is not so spicy, and it is also very delicious with a little burnt taste.

Besides, garlic is common in other ingredients, such as roasted oysters, eggplant, Flammulina velutipes and so on.

and at a certain time, if there is anything left, you can have a mouthful of authentic seasonal sweet and sour garlic.

There is another side example that can also prove the Jianghu status of garlic on the barbecue table. Northeasters pay more attention to face and are more heroic. While eating barbecue, drinking beer again and again, they are really arrogant. But what about garlic? Of course, most big brothers will also have a full-time garlic-picking little sister. Dressed in a sexy little sister, you can serve your big brother well through a small garlic clove, which shows how important this job is.

why garlic is the highest-ranking ingredient on the barbecue table in our club, mainly because it has something to do with local customs. The city where I live is cold, so eating garlic can get rid of the cold and make me warm. On the other hand, garlic also has the function of sterilization and greasy solution. When eating barbecue, the meat is fishy, and the general ingredients are not heavy enough to eat, while spicy garlic can well adapt to this taste. A barbecue, not eating both ends is not eating.