Price reference and common sense of using Jinmen kitchen knife

It is a healthy living habit to have three meals a day. At home, our parents are busy in the kitchen at noon, preparing lunch for us. At this time, cutting vegetables and meat is inseparable from the kitchen knife. So how much do you know about this frequently used kitchen knife? Today, Bian Xiao wants to talk about a kind of kitchen knife called Jinmen. At present, there are three time-honored brands for making Jinmen kitchen knives: Beard King, Jin Heli and Jin Li Yong. Let's look at the price of Jinmen kitchen knife.

Jinmen kitchen knife price:

Bearded king? Golden gate kitchen knife? Crescent blade cutter set of five? Reference price: ￥80.00

Zuo zhengshi? Golden gate kitchen knife? Slicing knife? Reference price: ￥? 36.00

Bearded king? Golden gate kitchen knife? Crescent kitchen knife? Reference price: ￥60.00

Golden Gate cannonball steel kitchen knife? Bai Le movie knife? Reference price: ￥ 100.00

Zuo zhengshi? Golden Gate Kitchen Knife Professional Chef Knife? Reference price: ￥55.00

Zheng is a kitchen knife? Kinmen kitchen knife shell steel CK-3 15? Reference price: ￥92.00

Golden gate kitchen knife? Nine-hole anti-sticking slicing knife? Reference price: ￥49.00

Golden Gate cannonball steel kitchen knife? Reference price: ￥59.00

Zuo zhengshi? Chopper? Golden gate kitchen knife? Two packs? Reference price: ￥ 108.00

Use common sense

1, bone cutting and meat cutting should be used separately according to different purposes. Cutting tools are not suitable for cutting hard objects such as metal and wood.

2. When cutting the bone, touch the bone with the root of the blade and put down the knife vertically. If the bone is stuck in the blade mouth, it is not advisable to shake it left and right, and pull out the blade mouth. The correct way is to lift the bone together with the knife and then cut it until the bone is broken. Otherwise, it will cause the blade to break the steel into an arc gap, which belongs to improper use and is not covered by the warranty.

3. After each use, the cutter should be washed, dried and coated with cooked cooking oil, and placed in a ventilated and dry place, away from water and gas to prevent rusting. (Stainless steel knife will produce yellow spots when it comes into contact with carbon monoxide gas, so it should be prevented).

4, kitchen knives, scissors rust, you can carefully wipe it with a piece of sweet potato for several times, and then wipe it with a rag. After the kitchen knife rusts, soak the knife in rice washing water for 3 hours to remove rust.

5. Tool grinding method: when the knife is dull, add water and grind it back and forth on the grindstone several times at an angle of 15 -20 degrees, which is extremely sharp.

Three characteristics

First, the blade is extremely sharp. Hold the handle with two fingers and drag it on the paper with the blade facing down. The paper was ruthlessly split in half at once.

Second, the blade never rusts, and the kitchen knife has gone through kitchen fireworks and is as clean as new;

Third, durable, use the Golden Gate cannonball kitchen knife, and don't sharpen the knife for three years!

It is a historical witness of the war and smoke on both sides of the Taiwan Strait, and it is also the crystallization of the wisdom of compatriots in Kinmen. It not only has good use value, but also has certain collection value and historical significance.

Li Jinhe knife factory

"Li Jinhe Knife Factory" is one of the developers of Jinmen cannonball kitchen knives, and it is also the oldest cannonball knife factory. Boss Wu Zengdong recalled that most of the early Jinmen people were farmers, and there were not many steel raw materials. This blacksmith shop mainly manufactures farm tools. At the end of Japanese occupation of Taiwan Province Province, there was a shortage of materials. His father, Wu Chaoxi, tried to forge knives with shells left by allied bombing. Unexpectedly, the knife is surprisingly sharp. 1958? After the "August 23 artillery battle", the waste shells in Jinmen area increased sharply. The Wu family forged a kitchen knife on a large scale and started the iron signboard of "Golden Gate Kitchen Knife". ? At first, all knives were made of shell fragments. Because some shells are explosive warheads with strong lethality, cutting with fragments can save trouble. After that, the shells in the period of "single person and double person" are all propaganda shells, which will not break, and even the belt can be used, which is relatively complete. ? The steel used to make shells is of high quality, and the kitchen knife made from it is particularly sharp and durable. It has the characteristics of rigidity and toughness, and it is not easy to deform even when cutting hard objects. Young people from Taiwan Province Province who went to Kinmen as soldiers in their early years must bring some as souvenirs when they return home. Therefore, the Golden Gate cannonball kitchen knife is famous all over Taiwan. As long as the word "Golden Gate" is hung, it is almost the guarantee of the quality of kitchen knives. ? Jin Heli began to buy shells on a large scale after making knives out of shells. The residents of Kinmen know that the shells they find can be sold. "The earliest purchase price of a shell was 20 yuan, and now there are fewer and fewer shells. Only when the whole building is excavated can a lot of discoveries be made. Things are scarce, and now the purchase price of each shell has risen to more than 1000 yuan, "said Wu Zengdong, the boss of Li Jinhe. One shell can cast forty or sixty kitchen knives, and nearly one million shells in Jinmen can make the knife-making industry do it for decades without fear of shortage. ? In the past, kitchen knives were mainly made of shells and could only be stationed in ordinary families. "And a knife can be used for decades, and the market demand may decrease," he said. In order to make cannonball knives more popular, he developed various knives, such as meat cutter, Kiriko knife, collecting knife and universal knife.

The above is the price reference of Jinmen kitchen knife. There are also places to pay attention to when using the Golden Gate kitchen knife. Actually, it's very convenient to use a kitchen knife in China, unlike cutting a dish with a knife abroad. If some chefs cut vegetables and meat, that's fine. After all, people are professionals, and we amateurs will find it very troublesome if we need to use more knives to cook a dish. So it is normal for everyone to see a kitchen knife in a family.