Formula of chicken pot

I always thought it was made by a boss who specializes in chicken, so I called it "Chicken Gong". After being laughed at by friends, I realized that Chongqing dialect is called "rooster" and "rooster". Winter is the season to eat pots, and heat can make people forget the cold, so today we eat chicken pot.

Practice of anhydrous Chongqing chicken pot

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1

Wash the cut chicken pieces, put them in a bowl and add a little cooking wine.

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2

Add 1 tbsp soy sauce.

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three

Add 1 teaspoon of chicken essence.

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four

Add ginger slices, half onion and garlic slices.

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five

Mix well and marinate for more than half an hour.

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six

While waiting, prepare spicy oil, take a proper amount of Chili noodles and put them in a small bowl.

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seven

Add 2 tbsp oil to the pot, heat it, and add the remaining onion, garlic and ginger.

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eight

After frying, pour the oil into the Chili noodles and mix well to use as red oil.

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nine

Add a little oil to another pot, and when it is 60% hot, add chopped red pepper and pepper.

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10

After the fragrance is released, add shredded onion and stir-fry for a while.

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1 1

Pour the chicken pieces together with onion, ginger and garlic into the pot for pickling and stir-fry constantly.

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12

After the chicken turns white, add 1 tbsp soy sauce.

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13

Add 1 tablespoon of bean paste according to personal taste.

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14

Add a little soy sauce

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15

Add the right amount of vinegar.

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16

Finally, add 1 tsp sugar and continue to stir fry.

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17

Stir-fry until the chicken skin turns bright yellow, and add a proper amount of beer until the chicken is 2/3.

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18

Then add a proper amount of homemade red oil according to personal taste. After the fire boils, simmer on medium heat 10 minute.

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19

Pour lettuce, celery and shredded green pepper into the pot.

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20

Stir and continue to cook for 5 minutes.