Advantages and disadvantages of drinking beer; The function of drinking beer and matters needing attention.

1, the advantage of drinking beer in moderation is to prevent osteoporosis; Soften blood vessels to prevent arteriosclerosis; Contain vitamin B to prevent beriberi and intestinal diseases; Has the function of killing staphylococcus and mycobacterium tuberculosis; Can effectively relieve fatigue; It is good for stimulating appetite.

2. The disadvantage of drinking too much beer is that it will increase the burden on the liver and directly damage the liver tissue; It will inhibit the secretion of milk (so it is not suitable for lactating women to drink alcohol); Containing uridylic acid can promote the occurrence of kidney calculi and cause gout.