Why is the barbecue in the northeast so hot?

Due to the climatic factors in the northeast, most of these places are cold, especially in winter. Only eating barbecue can resist the cold. Eating hot pot and barbecue makes people eat more and more spicy, plus some wine, it is more comfortable.

Speaking of Northeasters, we know that they like barbecue best, which is also influenced by the inheritance of previous history and environmental factors. Anyone who has been to the Northeast can see it, and their barbecue shops can be seen in the streets and alleys. Although it is simple, it is very distinctive. Many foreigners don't understand why barbecue is so popular in Northeast China.

There is a popular saying recently, what does the current economic development in Northeast China depend on? Heavy industry barbecue, light industry network celebrity? Although this is a ridiculous joke, it also shows helplessness. At that time, the important industrial bases of the motherland developed to the point where the state needed to support them step by step. As a Northeastern, Bian Xiao really felt a little helpless. On the other hand, barbecue has a very high status in Northeast China, and there will be several barbecue shops in every street.

Objective factors are very important: when the state-owned enterprises in Northeast China were restructured, millions of laid-off workers suddenly lost their financial resources and started to start businesses and find jobs. Among them, many people engage in catering. Compared with other crafts, barbecue has a lower technical threshold and is easy to make money quickly, which has formed the rise of the original barbecue industry.

After 2000, life in Northeast China began to improve, and various restaurants blossomed everywhere, and hot pot, barbecue and barbecue all became mainstream consumption. The barbecue industry has also begun to upgrade, and it has become the mainstream of catering in Northeast China for a time. I usually like to eat barbecue as a way of gathering, chatting and treating guests.

In recent years, with the northeast people wandering around the motherland, this barbecue technique has also been brought out, so only where there are northeast people will there be barbecues!

Today, let's analyze why the barbecue in Bian Xiao is so hot. The first point is that the northeast is close to the northern grassland, and we also know that prairie people like barbecue best, so this way of eating soon spread to the northeast, especially because many prairie people have lived in the northeast for a long time, and they have passed on this custom. We all love this kind of food.

Secondly, it is because of the climatic factors in the northeast. Because most of these places are cold, especially in winter, only eating barbecue can resist the cold. Eating hot pot and barbecue makes people eat more and more spicy, plus some wine, it is more comfortable.

Thirdly, after the reform of state-owned enterprises in Northeast China, millions of people were laid off. In order to eat and wear warm clothes, they have to sell barbecues to support their families and protect their mouths. Because the cost is low, the operation is simpler, and the cost is several thousand yuan, especially in the northeast, people like to make friends, treat guests in groups every day, and it is reasonable to barbecue for a long time. what do you think?