Can leeks be eaten with loofah?

Preparation materials:

1 loofah, 1 leek, 1 pork liver, 1 ginger slices, and appropriate amount of salt.

Exercise:

1. Peel the loofah and cut into hob blocks. Pour a little oil into the pot, 1 slice of ginger, add loofah and a little salt and stir-fry until juice.

2. Put the loofah aside and add the leek.

3. Stir-fry the leek until it is crushed, and add appropriate amount of boiling water. Season with salt and a little chicken essence.

4. Slice the pig liver and rinse it with plenty of water until there is no blood.

5. Add the pork liver, spread it out quickly with a spoon, and turn off the fire after the fire boils 1 minute. Don't cook for too long, the pork liver will get old.