Which name is the most formal, coriander or coriander?

Coriander, commonly known as coriander (rock spike), also known as garden coriander, is called by different names, but it is normal, and so is coriander. Unexpectedly, the names of "coriander" and "coriander" are still controversial. Some people think that the former is a scientific name and the latter is a generic name. Whether this statement is correct or not depends on the evidence.

I was deeply impressed by coriander because Zhou Zuoren once wrote an article about spreading coriander, citing a very interesting folk phenomenon: when farmers grow coriander, they often use rude words in the hope of a better harvest, which is a kind of small witchcraft. This case has aroused a lot of people's interest and once became a hot spot in Yusi magazine.

When Zhou was eighty years old, he wrote a poem about his birthday. It was also mentioned that the ridiculous old man was eighty years old and behaved like a child. In the play, it is impossible to pity the mountain father and praise the wild raccoon. There are fashionable faces in the dialogue, but I am still willing to talk about it. Bow your head and only care about greedy games, forgetting that the setting sun shines on the mound.

coriander

In the Book of Qi Yaomin written by Jia Sixie in the Northern Wei Dynasty, there is a chapter devoted to how to plant coriander. I grow coriander, so I know from the first sentence that what Jia Sixie said is very pertinent: "Coriander should be cultivated in black, soft and green sand for three times." The root system of coriander is not very developed, and it grows well in loose sandy soil with more humus.

The ancients may not be used to the "insect taste" of coriander, but only used it to make pickles. The detailed method is introduced in Qi Yaomin's Book: pour it out of the soup, put it in a big jar and soak it in warm salt water overnight. Draw water tomorrow, wash it, put it in another container and soak it in salt and vinegar. Delicious but not bitter. It is to drain it with boiling water first, then soak it in warm salt water for one night, and then soak it in salt and vinegar.

My favorite way to eat everyday is to drain the boiled water and add cold dishes such as salt, vinegar and sesame oil. I didn't expect it to be much different from me more than a thousand years ago. Jia Sixie didn't mention the nickname of coriander. Lloyd's said that in the Buddhist dictionary All Classics, Sounds and Meanings, several different nicknames of coriander were mentioned, and "coriander" was one of them.