Excerpts from general slogans of preventing food poisoning.

Mood will change with the experience we encounter, and it will also affect our daily behavior and cognition. You will see all kinds of copywriting on all kinds of software. Let's talk about it We can extract it when reading excellent copy. Have you ever extracted a copy and said it? Please stay for a while. I recommend a general slogan to prevent food poisoning for your reference. I hope I can help you.

General slogan for preventing food poisoning (1) 1. Clean up kitchen waste at any time and throw away leftovers in time;

2. When eating in a restaurant, you should choose a catering unit with a food hygiene license, and don't eat at unlicensed stalls.

3. Don't eat puffer fish;

4, food heating should be thorough, and the temperature of 70 is the lowest.

5. Create a food safety environment and care for happy and healthy families.

6. Food safety is supervised, and everyone benefits from health and harmony.

7. Raw seafood should not be eaten more than 1 hour after processing;

8, work together to build food safety, heart to heart * * * to build harmonious peace.

9, cooked meat salad, Proteus often makes trouble;

10, 1 1 Eat more fruits and vegetables. Everyone has a healthy body.

1 1, open your mouth and have fun. Don't forget to be safe.

12, food safety is talked about every day, and healthy living is enjoyed all year round.

13, the law is the world, and the eater has no worries.

14, the green skin red meat fish should be fresh;

15. Always check raw materials and throw away expired food;

16, and from the mouth, health norms, starting from me.

17, what do you mean you can't have it? I said Sudan red can't be there!

18, the interests of the masses are no small matter, and food poisoning is a major event.

General slogan for preventing food poisoning (Chapter II) 19. Avoid insects, rodents and other animals from touching food.

20, three products are unsanitary, don't spend money on sick students.

2 1, food safety, responsibility is more important than Mount Tai.

22. Food safety is connected with thousands of households, and food safety depends on everyone.

23. Knives, chopping boards and other utensils for cutting cooked food must be separated from raw food;

24, cooking food should be thoroughly heated, cooked food should be eaten immediately, stored cooked food temperature should be lower than 7℃, stored cooked food should be thoroughly heated before eating.

25, treat both the symptoms and root causes, focus on the root cause, and build a long-term mechanism for food safety supervision.

26, people-oriented, to ensure food safety

27. Implement the Food Safety Law to ensure food safety.

28, certification and quality inspection, food hygiene and dynamic inspection;

29, cook and eat, forget the brain, it is definitely not good to enter the gastrointestinal tract;

30. Pay attention to food safety wholeheartedly and create a harmonious society with perfection.

3 1, cold dishes and other direct entrance foods should be used up as much as possible;

32. Establish brand awareness and buy safe food;

33, frozen food should be around 4℃, frozen food should be around-65438 08℃;

34, people-oriented, to ensure food safety.

35. Do not engage in catering collective distribution beyond the scope, and do not choose units without distribution qualifications to provide meals;

36, safe food, health.

General slogan of preventing food poisoning (Chapter III) 37. Hayes set sail and concentrated on creating food safety.

38. Food is the first priority for the people, and safety is the first priority for food.

39. Pay attention to food safety and eat wild plants carefully.

40, no meat without quarantine inspection;

4 1, cooked food storage is very important, and the storage temperature should be strict (higher than 60℃ or lower than10℃);

42, raw and cooked meat and vegetables are not separated, and natural bacteria reproduce quickly;

43. Don't eat raw aquatic products, such as Scapharca subcrenata, Scapharca subcrenata, etc.

44, strengthen the rural family dinner food hygiene management, and actively prevent and control food poisoning.

45. Establish a credit system to ensure food safety.

46, food hygiene, connected to you and me, connected to thousands of households.

47. Wash your hands before and after meals, and the prevention of food poisoning should start with good personal hygiene.

48. "Full implementation of food safety projects to promote harmonious economic and social development"

49, food, the original mode of human life.

50, pay attention to the selection and identification of food, do not buy and eat toxic food, such as: puffer fish, poisonous mushrooms, sprouted potatoes and so on. Cooked food should be thoroughly heated. Cooked food should be eaten immediately. The temperature of stored cooked food should be lower than℃. Cooked food should be thoroughly heated before eating. Avoid contact between raw food and cooked food, and avoid cutting cooked food with a kitchen knife and chopping board. Raw and cooked food should be stored separately. Fruits and vegetables should be washed and disinfected when eaten raw.

5 1, food is the most important thing for the people, and safety comes first; Good taste is the first step to eliminate misunderstanding.

52, keep the kitchen environment, utensils surface clean;

53. Reduce and control food poisoning to ensure public health.