Taizhou, where the cow's head is delicious.

Taizhou is a prefecture-level city in Zhejiang Province, China, which is located in the southeast coastal area of Zhejiang Province. Taizhou is rich in food culture, among which cow head meat is one of the local specialties. Here is some information that may be helpful:

1. In Taizhou, ox head meat is usually used as the main raw material for stew, braise in soy sauce or barbecue. Among them, braised ox head meat is a very popular traditional food in Taizhou, which is usually cooked with seasonings such as soy sauce, sugar and cooking wine.

2. There are many restaurants and hot pot restaurants in Taizhou that have tauren meat dishes. You can search "Niutourou Restaurant" or "Niutourou Hotpot Restaurant" to find a nearby restaurant.

In addition, if you want to cook your own tauren meat dishes, you can buy fresh tauren meat in the local vegetable market or supermarket and cook according to your own tastes and preferences.

Please note that the above information may change with time and place. I suggest that you do relevant research and investigation in advance when you go to Taizhou to find cow head meat.