Inner Mongolia can take away ten kinds of specialties.

It is called Yuan Yujiang and is one of the "Eight Treasures of Mongolia". It was once the main drink of the court of the Yuan Dynasty and Mongolian nobles. Kublai Khan often put it in a precious golden bowl to reward meritorious ministers.

2, air-dried beef

Also known as "air dried beef jerky" and "beef jerky". Inner Mongolia prairie is a natural pasture with rich water plants and fat cattle and sheep. Mongolian herdsmen living here have the habit of drying beef jerky for generations.

3. Traditional snacks in Inner Mongolia

Stir-fry yellow rice flour, add appropriate amount of wheat flour, mix well, pour into boiling water to form a hard dough, and heat and ferment. Knead the fermented dough into a proper size circle and fry it in a boiling vegetable oil pot until cooked.

4. Cheese

Commonly known as "butter egg", it is a kind of milk food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese.

5.spark sunflower

Chahar Right-wing Houqi is a famous local specialty, famous for its large seeds, thin shells, angular edges, patterns and excellent quality, and exported to 27 provinces, municipalities and autonomous regions.

6. Wang Guiyuan smoked chicken

Wang Guiyuan's smoked chicken is a special food in Baotou, Inner Mongolia. Wang Guiyuan Smoked Chicken Introduction Smoked chicken is a traditional old soup with a unique formula. It is made of exquisite materials, fine in workmanship and smoked. It has the characteristics of color, fragrance, taste and beauty. It is salty and suitable, easy to store, and it is a good gift for gathering friends. This kind of food is not to be missed.

7, iron pot braised noodles

The innovative product of traditional pasta (noodle soup) in Inner Mongolia and other places, its processing technology is stewing. From the perspective of cooking technology, braised noodles will not destroy the protein molecular network structure of flour in the cooking process, so braised noodles are more nutritious and taste better.

8. Oat noodles

Yóu flour is flour made from oat flour, which is the general name of oat flour food in northern Shanxi, southeastern Inner Mongolia and northwestern Hebei.

9. Mongolian silverware

Mongolian silverware usually includes silver bowls, Mongolian knives, Mongolian silver pots, drinking utensils, headdresses, silver pins and various saddle flowers. Its modeling features are: generous, kind, exquisite and meticulous, paying attention to balance, symmetry and unity in both color and pattern, with distinctive national style.

Inner Mongolia carpet 10

Local high-quality sheep wool is selected as raw materials, dyed with chemical pigments and plant pigments, and then processed by hand weaving and chemical washing. It has the characteristics of fine workmanship, strong elasticity, soft feel, natural luster, colorful patterns and durability. The main varieties are natural colored carpets, antique carpets, Han Palace carpets, art carpets and art tapestries.

The above contents refer to Baidu Encyclopedia-Koumiss Wine.