When should I wash my hands when disinfecting tableware in kindergarten?

There are special washing equipment (pool) for tableware, sufficient and effective tableware disinfection equipment (disinfection cabinet, disinfection pool) and adequate and perfect tableware cleaning facilities (cupboards, cupboards).

Second, children's tableware should be cleaned and disinfected immediately after meals, so that it can be used once and cleaned and disinfected once.

Three, responsible for tableware disinfection and education personnel should be healthy and conscientious.

Four, tableware strictly implement the system of one washing, two flushing, three disinfection and four cleaning. Thermal disinfection shall be carried out according to the procedures of deslagging → washing → cleaning → disinfection; Chemical disinfection is carried out according to the procedures of deslagging → washing → disinfection → cleaning, and there are three pools (one washing, two disinfection and three flushing).

Five, boiling, steam disinfection to keep 65438 000℃ 65438 00 minutes. The electric baking disinfection temperature is kept at120℃ for 20 minutes, and the infrared disinfection is controlled at 120℃ 15 ~ 20 minutes. Drug disinfection: the concentration of available chlorine is 250ppm, and the disinfection time is 5 minutes.

Six, after the disinfection and disinfection tableware stored separately, and clearly marked. Disinfected tableware and utensils are dried and put into a special cleaning cabinet or cleaning cabinet. Do a good job of preventing flies and dust.

Seven, tableware shall be cleaned and disinfected by special personnel, and records shall be made. Detergents and disinfectants that meet the hygiene standards and requirements shall be used, and special personnel shall be responsible for keeping them. Detergents and disinfectants shall be stored in special equipment.

Eight, containers without cleaning and disinfection shall not be used.

Nine, after cleaning and disinfection, real-time cleaning of the ground and the pool, real-time processing of the tear bucket, so that there is no water on the ground, no residue in the pool, and the sewage bucket is clean inside and outside.

Ten, regular inspection of disinfection equipment, so that the equipment can be in good condition, the use of chemical disinfection should be timely determination of effective disinfection concentration.

Cleaning and disinfection methods:

Chemical disinfection requires at least three tanks (three tanks)

1, washing pool 2, disinfection pool 3, cleaning pool

Chemical disinfection shall be carried out in the order of deslagging (removing residues) → washing (putting into the washing pool and soaking for washing) → disinfection (soaking in the disinfection pool) → cleaning (washing the pool and washing with clear water). Rinse thoroughly to prevent drug residue.

Disinfection of drugs: soak with available chlorine concentration of 250mg/L for 5 minutes.