Chengdu snack advertising words

Men who eat fish in Chengdu snacks are strong, women who eat fish are beautiful, children who eat fish are smart, and elderly people who eat fish are healthy.

Zhong jiaozi

(1) When it comes to pasta in Chengdu, there are nearly 100 kinds of noodles in Chengdu, each with its own flavor. Now, we only introduce some representative noodle restaurants in Chengdu:

■ Known as the first noodle in Chengdu, its famous noodles with strange taste are cooked with various spices at the soup base, which is spicy and delicious. It is named after all kinds of unspeakable smells. It is said that small shops sell 3000 kilograms of noodles every day, which is very exaggerated. 1 5 yuan/a, you can choose different tastes and try more. And snow bean hoof flower, each 5 yuan. The soup is white and nutritious, and the dishes stained with red oil are very appetizing. If you eat supper at night, you can also ask for some warm rice wine to keep your stomach warm in winter. Business hours should be 12. Location: Niuwangmiao Street (taxis all know, friends who have just gone can refer to the map, the east fourth section of the First Ring Road.

■ When you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street, a famous old shop in Chengdu, located at the intersection of Chunxi Road and Shangdong Street. There are all kinds of Sichuan snacks in it, but the main recommendation is its limited seafood noodles in the morning, 1. 5 yuan/Bowl, said to be one of its most famous snacks, is sold at a loss, so it is only served in the morning every day.

Dragon wonton soup; Chengdu wonton

■ If you can't eat authentic strange noodles in Niuwang Temple, it's in a small street behind the Dragon Wonton Soup, opposite the East Street stop sign (Duguazi), just opposite the corner. The pavement is small and there are many kinds of noodles. The more delicious ones are crispy beef noodles/strange flavor noodles/mixed noodles/seafood noodles, all of which are exquisite and delicious. 1. 5 yuan/Liang, the boss is a lovely couple, very enthusiastic about people, and it is also interesting to listen to the boss giving orders to the guys. If time is limited, you can also buy some Sichuan roasted seeds and nuts in Duguazi, which should be a good pull.

■ Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, Daoxiao Noodles and hot and sour noodles are very good, but the pavement is small and there are many people at noon. You can go straight across the street to the strange noodle restaurant above. The two restaurants are just around the corner.

Dan Dan Noodles

■ In the middle section of Chunxi Road, there used to be a state-run restaurant "Xiyuan", and the previous steamed stuffed bun was also a must in Chengdu. Unfortunately, Chunxi Road was later expanded and completely disappeared. At the crossroads where it is now expanded, there is also a cinema. Go that way, next to Chunxi Road Police Station, where Daoxiao Noodles and pork intestines rice rolls are delicious and cheap. A small portion is about 3 yuan, which is enough for ordinary people to eat.

■ If it is at the end of Chunxi Road near Zongfu Road and on Huaxing Street behind Wangfujing Department Store, it is the very famous Huaxing fried egg noodles in Chengdu, which is very famous, but I think the taste is average, about 3. 5 yuan/Bowl, with eggs and extra money, you can also eat fermented eggs/mung bean porridge/cold noodles, etc. Next to fried egg noodles, on the right is stewed chicken noodles, which tastes good, about 4(5) yuan/small (large) bowl. On the left, next to Zitongqiao police station, there is a very famous pork intestines powder. Daoxiao Noodles and pork intestines rice rolls are the characteristics of this store, where you can eat maocai according to your own preferences (that is, you can cook it in one pot with hot pot bottom material), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles (pork intestines powder) should still be 3 yuan.

Mixed noodles with Chili sauce

■ In Shaanxi Street near Tianfu Square, there should be a special noodle in Chengdu-Chongzhou Ma Yang Mixed Noodles. Noodles are made by their own mechanism and have good toughness. When eating noodles, the very delicious fish-jumping kimchi and pork belly stir-fried rice cake are their characteristics, which are full of color, flavor and flavor, with a small portion of three yuan and a large portion of five yuan. In addition, when eating noodles, there will be a little snow bean hoof flower, which is one of the three wonders of Chongzhou.

■ On the right side of Tianfu Square, there is the Imperial City Mosque, next to which should be the most authentic Lanzhou Lamian Noodles.

■ Behind Tianfu Square is Chengdu's Roman business district, and opposite Sheraton Hotel is Chengdu's state-run Dandan Noodles, where there are many kinds of pasta.

Necessary chapter of Chengdu snack strategy

■ Husband and wife lung slices (cold dishes)-There has been a lot of controversy about the origin of husband and wife lung slices. At present, everyone agrees that a couple lived a hard life before liberation. They always made a living by cleaning beef lung slices (such as scalp/hoof/heart and lungs) and selling them along the street with various seasonings. Later, it developed into a famous Sichuan cuisine. There are two most famous husband and wife lung films in Chengdu. One is next to Lai Tangyuan on Zongfu Road, downstairs of KFC, with a small portion of 10 yuan, spicy and delicious, celery/Chili oil, set off in red and green, which is particularly attractive. The other one was opened by the old couple themselves (it seems that the mother-in-law's surname is Zeng), and it is in the fourth section of Hongxing Road, but the expansion of Hongxing Road will also be moved. According to the experience of Chaoyang for many years, as long as the husband and wife lung slices in Chengdu Muslim restaurant taste good, you can naturally go to Zongfu Road when you have time, but you can't find a Muslim restaurant nearby when you have time. The price should be 16-20 yuan/kg, and the leftover seasoning with bean jelly or noodles is delicious.

■ Rabbit head-In Sichuan dialect, eating rabbit head is called eating rabbit head, which is a pun (referring to the actions of both sides kissing). Eating rabbit heads in Chengdu has become a habit. At the beginning, the rabbit head was just like the leftovers of this couple, and it was abandoned. It is usually cooked in a small pot and sold along the street at 20 cents each, which is good for children of all ages. Later, with the improvement of life, the eating method of rabbit head has risen to the height of theory. I remember hearing real gourmets say that eating rabbit heads requires 13 different tools. Hehe, this shows the spread and development of rabbit head culture in Chengdu. There are three kinds of rabbit heads in Chengdu, one is developed by small families themselves, and the sales are concentrated in their communities, and the number is limited, so it is difficult for foreign friends to find them; One is several famous businesses in Chengdu, such as Liaoji Bangbangji/Erjie Rabbit/Hongxing Road Rabbit. One is that the real origin of rabbit head is near Chengdu, such as Shuangliu (Wang? ) rabbit head/Guanghan's hot nest rabbit head/Dujiangyan also has ..., mainly with dividend flavor (spicy flavor) and white flavor (five spices). When eating, the order is very particular, and people who can't finish eating generally can't chew it cleanly. When friends of Lvye pass by Chengdu to purchase corrupt materials, it is suggested that they can buy them in the food supermarket of Ito Yanghuatang, and the special price is basically 1. 5 yuan/a, absolutely delicious (other big shopping malls can't go).

Er Jie tu ding

■ Three wonders of Qingshiqiao-The three wonders of the famous Qingshiqiao in Chengdu are: pork intestines powder/buckwheat noodles/candied fruit. The first place in Chengdu with pork intestines powder must be Qingshiqiao, where pork intestines powder is an old brand. Pork sausage powder is made by boiling sweet potato vermicelli in a large pot of soup stock (basically cooked with a dozen kilograms of bonzi bone), adding various raw materials and finally sprinkling cooked white pork intestines. This is the most popular snack in Chengdu. The buckwheat noodles in Qingshiqiao are one of the few edible buckwheat noodles in Chengdu, which has a history of many years. In the past, the store was very small, and the machine pressed buckwheat noodles on the spot. It turns out that the candied fruit, which is one of the three unique things, is just outside the buckwheat noodles, so we usually buy a bunch of candied fruit to eat a bowl of buckwheat noodles. Remember that candied fruit should be 1 yuan/three, and soba noodles should be two. 5 yuan/Bowl (I suggest you order Yuanyang-that is, half buckwheat noodles and half vermicelli) The large portion of pork intestines powder should be 5 yuan, and if it is added (that is, the knot made of pork intestines is very delicious) 0. 5 yuan/one. The address is diagonally opposite Chengdu Snack City, and Chunxi Road is about ten minutes' walk. Qingshiqiao is the aquatic market of flowers, birds, insects and fish in Chengdu. If you have time, you can go shopping after eating. Recently, due to the construction of a large shopping center, the above positions should be adjusted, but it should not be far from the requirements.

■ Qingshiqiao added: In the east of the intersection of buckwheat noodle restaurant (market entrance), there is a bedding noodle restaurant, which is a unique way to eat noodles by hand. Walking south along the Qingshiqiao flower and bird market, you can see many tea sets and a simple noodle restaurant. The noodles are great, and the names are strange. It seems that you can listen to Sichuan opera, hehe. In addition, the vicinity of Qingshiqiao is the center of the old city of Chengdu, and there are some interesting alleys that you can walk through. I suggest you have a look.

■ Special topic of pork intestines powder: pork intestines powder has become the main snack in Chengdu after noodles, which is distributed in the streets and alleys of the city. Its main names are as follows. (1) All the signboards of Chengdu pork intestines rice rolls bear the name of Shuangliu Baijia. It is said that Shuangliu Baijia is the earliest and most famous birthplace of pork intestines rice rolls in Chengdu. At that time, Lao Gaoman turned small fans into such delicious food. Now its Gaoji pork intestines powder has become a large restaurant, still serving 2. 5 yuan/Bowl of Pork Intestines Powder, while providing more series of dishes of Pork Intestines, the only drawback is that it is far from Chengdu; (2) Qingshiqiao pork intestines powder (everyone should have been able to see the convenience fans of Baijia/Qingshiqiao sold in the supermarket) has been explained in detail above. (3) The fourth section of Hongxing Road, next to Suining Hotel, is said to be one of the three sections approved by Lao Gaoman personally (I don't know whether it has been changed due to demolition, if so, there is another section 50 meters along the side street opposite Suining Hotel. I used to think that the latter is more authentic, but because the former is on the street, business and reputation are much better; (4) At the entrance of Gong Jian Club on Ma 'an North Road, it is also old-fashioned pork intestines powder; I don't think it's finished yet. There are too many delicious foods in the street.

Han steamed bun

■ Special topic about breakfast: There are many kinds of breakfasts in Chengdu. If you really want to eat it, you should look for it in the alley, or it is fresh lotus leaf porridge or very delicious homemade kimchi. If you just want to taste it, in addition to the Huaxing fried egg noodles/stewed chicken noodles (wonton soup)/Zitongqiao pork intestines powder Daoxiao Noodles eight-treasure porridge introduced above, it is suggested to choose Huaxing Street behind Zongfu Road below (1). Opposite the Pankan market is also a state-owned time-honored brand. I forgot the specific name. The dish market is famous for its Sichuan cuisine series and special pot-stewed dishes, mainly dealing with dinner. The opposite one had better operate early. Later, when the two stores merged, the price of vegetables rose by 50%, but the steamed stuffed bun was a must in Chengdu, with thin skin and thick stuffing, which was very delicious and authentic soybean milk. Fried dough sticks are much crisper than Yonghe's, and the steamed stuffed bun is 0. 5 yuan/a, soybean milk 0. 5 yuan/bowl, fried dough sticks seem to be 1 yuan/root, with a side dish of 0. 3 yuan/share, absolutely cheap; It is suggested to have breakfast here. If you want to buy corrupt materials, go to the opposite market to buy pot-stewed vegetables. (2) There are several old brands on Zongfu Road: Lai Tangyuan (who once filmed a TV series)/Zhong Dumplings/related snacks in the morning; (3) The same is true of the dragon wonton at the south exit of Chunxi Road (near East Street); (4) It seems that all kinds of snacks in Qingshiqiao can drink mutton soup; (5) Chengdu Snack City diagonally opposite Qingshiqiao; You can order some set meals to try these. You can basically taste all the traditional flavors, but if you have the chance, you'd better find a small shop, which is more delicious.

In addition, there are many famous steamed buns in Chengdu, which is also a very good choice for breakfast. (1) The mole beard buns on Taisheng North Road are great. They seem to be 4 yuan/cages (about 4-5), which should be enough for one person. Crock chicken soup seems to be 5 yuan, not big, but delicious and mellow; (2) Korean steamed stuffed bun (a famous old shop in Chengdu, originally in the fourth section of Hongxing Road, but later dismantled, I don't know where it is now, but there are many branches, such as delicious fresh mushroom steamed stuffed bun, which is as affordable as all state-owned hotels. General soup is seaweed soup, which seems to be 1 yuan/bowl; (3) The Xiyuan of Chunxi Road is unfortunately gone; (4) The above-mentioned Zongfu Road is opposite to the market, but you should pay attention to it before 9: 00 in the morning, otherwise the buns, soybean milk and fried dough sticks may all be sold out;

■ The forms of lunch and dinner are basically similar. Chengdu's diet structure is mainly divided into two types: hot pot and its derivative dishes (spicy crab/lotus pot/malatang/skewers, etc.). )/Small fry series, including Sichuan cuisine and other cuisines.

■ Hot pot topic: Hot pot was invented by coolies on the dock in Chongqing. Up to now, after continuous enrichment and improvement, it has shown many tastes and eating methods. The hot pot in Chengdu emphasizes the neutralization of various tastes, while the hot pot in Chongqing continues the character of Chongqing people, which is dry, spicy and crisp. Comparatively speaking, Chongqing hot pot pays more attention to the original spicy taste, which must be spicy and refreshing, and the taste with butter is heavier; Although most hot pots in Chengdu are opened by Chongqing people, they are also influenced by the city's personality. Most of them use lard, and the taste emphasizes more other tastes on the basis of spicy; There are many famous hot pots in Chengdu, and only a few distinctive ones are introduced. (1) Huangcheng Mom/Rake Hot Pot (the owner of Rake Hot Pot is disabled, and Rake means leg disability in Sichuan dialect) and so on. It is the best hot pot representative in Chengdu, with mellow bottom materials, very comfortable taste and fresh and exquisite dishes. Its head office in Chengdu is located in Yulong Street, where three people can eat comfortably within 200 yuan). (3) Chuanwangfu Hotpot/etc. As the representative of Chengdu buffet hot pot, the buffet dishes are extremely rich, with more than 65,438+000 kinds of snacks and cakes. The bottom material of the hot pot tastes very good and the scene is very huge. It should be able to serve 65,438+0,000 people at the same time, which is a good opportunity for collective corruption. No more than 40 yuan per person, drinks are counted separately (some people provide drinks for free); Address of Chuanwangfu (Sara Road, East Second Section of First Ring Road) (3) Spicy Crab.

Chenmapo tofu

The strange noodles near Chengdu No.7 Middle School are also delicious (there are two companies linked together, one is called Xu Lao Eight Strange Noodles, and the other is called Strange Noodles, both of which are delicious). If anyone wants to go, ask where Chengdu No.7 Middle School is. Most people know that No.7 Middle School is the best middle school in Chengdu.

There are too many hot pots. In the Fuhe family in Shuangnan community, the hot pot there is delicious. After eating, you can also send an altar of pickled vegetables (Sichuan specialty, which means that it was soaked in salt water last night and fragrant and crisp this morning). Sometimes you can send an jar of hot sauce or something. If you have children, you should also send some toys, such as iron rings and candle lights.

There are also several kinds of hot pot, one is called goose intestine hot pot, the best is Jiuchi goose intestine (Jiuchi is a place name in Sichuan where geese are famous) and the other is called fish hot pot, which is divided into two types, one is called cold pot fish, and the other is the general way of eating, which is to directly blanch in the pot (usually eating fish heads).

Cold pot fish is prepared with hot pot ingredients, and the back end is well prepared. Don't fire when eating fish. After eating fish and fish, you can scald vegetables with the remaining soup, just like the famous three-ear dish now. Above half a dozen beer houses, half a dozen beer houses are very famous. The Zero Band and Cui Jian both performed here at the earliest, and later made a fortune.

Another one, Chengdu tea shop has a quilt surface (quilt, meaning quilt). Noodles there are similar to dough. It is big, just like a quilt, but it is delicious and chewy, but it is soft. There are also some peas in it, which have been treated with alkali (I don't know how to do it), so the color of peas is yellow, very waxy and soft, but the taste of noodles is a little spicy, so I'm afraid of spicy.