The difference between iceberg lava and Mu Si.

Mousse cake is a kind of cake with mousse powder as the main material. Mousse's English name is Mu Si, which is an egg and milk dessert. You can eat it directly or make a cake sandwich. Cream and coagulant are usually added to produce a strong freezing effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, the capital of food. At first, the masters added various auxiliary materials to the paste to stabilize it, improve its structure, taste and flavor, and make its appearance, color, structure and taste varied, making it more natural and pure. After freezing, it tastes endless and becomes the best in the cake. Mousse, like pudding, is a dessert, softer than pudding and melts in the mouth.

Lava chocolate cake means "melted chocolate" or lava chocolate cake. Also known as cupcakes in the United States and too soft-hearted in Hong Kong. It is a French dessert, that is, a small chocolate cake with a hard shell, full-bodied hot chocolate paste inside, usually accompanied by a ball of vanilla ice cream. It began to rise in restaurants in new york from 1990' s, and has developed many flavor changes so far, such as adding fruit, whisky and other alcoholic beverages.