Cold storage and fresh-keeping technology of vegetables

Vegetable refrigeration preservation technology is the preservation processing of agricultural products, the continuation of agricultural production and the secondary production economy in the process of agricultural reproduction. In developed countries, postpartum storage and processing are placed in the primary position of agriculture. In addition to the high added value brought by fresh-keeping processing, only reducing the loss of existing fruits and vegetables can bring economic benefits to society.

Vegetable refrigeration preservation technology is the preservation processing of agricultural products, the continuation of agricultural production and the secondary production economy in the process of agricultural reproduction. In developed countries, postpartum storage and processing are placed in the primary position of agriculture. In addition to the high added value brought by fresh-keeping processing, only reducing the loss of existing fruits and vegetables can bring economic benefits to society. What's more, after China's entry into WTO, fruit and vegetable products are one of the most promising bulk agricultural products to enter the international market, and we should seize this favorable condition and rare opportunity.