Zero-based secrets 8 simple ways to contract your breakfast.

1. Juicy Fresh Meat Package

food

500g flour, 5g yeast, 5g sugar,

500g pork stuffing, onion, ginger 1, broth or

Clear water half bowl

Practice steps

1 pork stuffing +2 tablespoons soy sauce +2 tablespoons oyster sauce+1 tablespoon.

Stir well with soy sauce+chicken essence+salt+pepper.

2. Add Jiang Mo, pour in a tablespoon of hot oil and stir.

Add broth or water evenly in three times, each time.

Stir it all until it is absorbed, then add it and add a spoonful until it is cooked.

Oil, stir well, and put it in the refrigerator for half an hour.

Take it out and add chopped green onion to the right and mix well.

3 Put sugar and yeast into warm water and stir until they melt.

Ferment to twice the size, divide into small doses and roll into steamed bread.

4. Wrap the steamed stuffed bun skin in proper amount of meat, and then sober up.

10 minute, steaming 15 minute, and stewing for 3 minutes.

Get out.

2. Spicy bean curd with vermicelli

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Dough: 500g flour, 5g yeast and water.

260 grams of stuffing: vermicelli, tofu, fungus,

Leek, salt, spiced powder, soy sauce, oyster sauce, aging

Smoke, chicken essence, sesame oil

Practice steps

1, put the tofu block into a bowl (fry it in advance until

Soak vermicelli, fungus and leek.

Chop the bean paste, stir-fry the red oil and put it in a bowl.

Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and a little spiced powder.

Mix a little soy sauce, salt and chicken essence.

2. Stir the yeast with warm water to melt, and mix with yeast water.

Knead the dough, ferment to twice the size, and mix the dough.

Rub and exhaust, divide into small portions, and roll into buns.

4. Wrap the stuffing, wrap it into buns and put it in a steamer.

It takes about 10 minutes to wake up.

5 pot with cold water, boil, steam 15 minutes.

3. Mushroom chicken buns

food

Dough: 500g ordinary flour and 5g yeast.

5 grams of sugar, 1 tablespoon of cooking oil.

Filling: 2 pieces of chicken breast, corn kernels, mushrooms,

Onion ginger 1 egg.

Practice steps

1, about 260 grams of warm water, add yeast and sugar and stir.

Stir to melt, add into flour in several times, stir into flocculent,

Knead the dough and ferment it to twice its size.

2. Chop the mushrooms in water for later use. Cut the chicken into small pieces.

Put in a meat grinder, add 1 tablespoon cooking wine and pepper.

About 80 grams of water, stir into meat.

3. Then knock in eggs, 2 tablespoons soy sauce, 1 tablespoon oysters.

Stir the oil, salt and edible oil, and then add them.

Add corn kernels, diced mushrooms and onion ginger, and stir well.

Freeze in the refrigerator for about 2 hours.

4 Take a proper amount of meat and wrap it. Steam 18 minutes, turn off the fire.

Simmer for 5 minutes.

4. Vegetarian stuffing

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Dough: 400g flour, 4g yeast and water.

240 grams

Stuffing: carrot, cantaloupe, 2 eggs, shrimp.

Peel, vermicelli, oyster sauce, sesame oil, soy sauce

Practice steps

1, add yeast to water, stir well and pour into noodles.

Knead the meat into dough with flour and ferment it to twice its size.

2. Dice carrots and cantaloupes and marinate with a little salt.

Squeeze the water, fry the eggs, let them cool and scald the vermicelli.

Soft-cut, add shrimp skin, 1 spoon oyster sauce, a little.

Salt and chicken essence, 1 tbsp soy sauce, 1 tbsp bean paste, 2

Stir the sesame oil evenly.

3. Knead the fermented dough evenly and divide it into small portions.

Roll thin, wrap the stuffing, pinch tightly, and do it in turn.

Good secondary fermentation 15 minutes, put in a cold water pot.

Heat 12 minutes, turn off the fire and stew for 3 minutes.

Open the doorbell.

5. Whole wheat mustard tuber bag

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Dough whole wheat flour 200g, flour 50g, yeast.

3 grams of mother, warm water 150 grams, stuffed mustard tuber and beans.

Carrion, vermicelli, Chili powder, chopped green onion, soy sauce, oyster.

Oil, salt and spiced powder

Practice steps

1, pour whole yeast, and knead wheat flour and flour into balls.

Fermented to twice the size. Cut tofu into small pieces and mustard tuber into sections.

Crush, add 1 tbsp Chili powder and chopped green onion, pour in and heat.

Fry, put people in soft vermicelli, 1 tbsp oyster sauce.

2. Spoon in soy sauce, salt and spiced powder and mix well.

3. Knead the fermented dough evenly and divide it into small portions.

Roll it thin, wrap it with stuffing, and make it in turn, twice.

15 minutes, put it in a cold water pot and boil it, as follows

Continue heating 12 minutes, turn off the fire and stew for 3 minutes.

6. Fried steamed stuffed bun with leek and three fresh ingredients

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30 dumpling skins, 2 eggs, leeks and Hu.

Radish, fungus and mushroom vermicelli 1,

Light soy sauce, oyster sauce, thirteen spices, edible oil.

Practice steps

1, soak dried mushrooms and auricularia auricula, chop them, and add carrots.

Chop branches, dice leeks, and chop carrots.

The eggs are fried in a pan to a paste.

2. Put all the ingredients into a basin and add 2 tablespoons of raw materials.

Smoke, 1 tablespoon oyster sauce, half a spoonful of thirteen spices, and a few dishes.

Salt, 1 tbsp cooking oil, mix well.

3. The dumpling skin is thin and the stuffing is prepared by people.

Knead into buns, brush the oil in the pot, and put the buns in the pot.

Fry until the bottom is golden, add half a bowl of water and cover.

Stew the seeds for 6 minutes, sprinkle with sesame seeds, or let them go.

Steam in the pot for 8 minutes.

7. Small fried bun with fresh meat

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Dumpling skin, fresh meat, onion

Practice steps

1. Prepare a piece of pork and chop it into minced meat.

Use front leg meat, and choose five if you like to be fat or thin.

Flower meat) +2 tablespoons soy sauce+half a spoonful soy sauce+1 spoon oyster.

Oil+a little salt and pepper+1 tablespoon sesame oil, stir.

Stir well.

2 Dumplings are stuffed with meat and wrapped into buns.

3. Brush the pan with cooking oil and fry the buns.

Until both sides are golden, add half a bowl of water and stew for two minutes.

When the water is dry, you can cook. Eat while it's hot ~ crispy skin

Crispy and juicy meat.

8. Green pepper, egg and ham set meal

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2 eggs, green pepper 1, ham sausage 1, dumplings.

Peel, oyster sauce, pepper, salt, oyster sauce.

Practice steps

1, break the eggs and fry until cooked, and cut the green pepper and ham.

Ding standby

2. Scrambled eggs, green peppers and ham in a bowl.

Add 1 tbsp oyster sauce, a little salt and appropriate amount of Hu.

Mix the pepper powder well, roll the dumpling skin thin, and add the green pepper to the fire.

Leg egg stuffing, wrapped and cooked in a pot.

Steam 10 minute.