What are the specialties in Mianyang, Sichuan?

Mianyang specialties include bean jelly, Mianyang rice flour, Zitong Daoxiao Noodles, Zitong shortbread, Tianbao honey pomelo, Santai Zhanshan rice jujube, Zitong navel orange, Beichuan tea, Tongchuan douchi, tremella, Beichuan Hong Qiang miscellaneous wine, Beichuan manger wine and Santai Fengshui pear.

Mianyang specialty 1: Mianyang rice noodle

Mianyang rice noodle is a special snack in Mianyang, Sichuan, with a very long history. According to relevant records, Mianyang rice flour has a history of 1800 years. Mianyang rice noodles are carefully selected. Using rice as the main raw material, rice noodles were made by traditional methods. Mianyang rice noodles are fragrant, with clear soup, red soup and backward flow.

Mianyang specialty 2: Tianbao honey pomelo

Tianbao honey pomelo is one of the traditional fruits in Zitong County. Sweet and sour, good quality, has been planted 170 years, deeply praised by people. In order to protect the quality inheritance of Tianbao honey pomelo, promote the quality improvement and efficiency improvement of characteristic industries, and promote the sustainable development of local economy, with the strong support of Zitong County Party Committee and government, Zitong County Administration for Industry and Commerce and Bureau of Quality and Technical Supervision actively applied for the protection of geographical indication products of Tianbao honey pomelo through on-the-spot investigation and research, in-depth excavation of historical materials and improvement of certification materials.

Mianyang specialty 3: Beichuan tea

Tea is one of the main specialties of Beichuan. Produced in Shuangtan Township, Beichuan County ("Longtanzi in Jintongkou Town"), it became one of the eight famous teas in Sichuan as early as the Tang Dynasty. Because Beichuan is located in the mountainous area, it has superior environmental conditions for tea production, less pests, thick leaves, excellent taste and no pesticide residues. Beichuan tea sells well all over the country and overseas. The fried green tea soup is green in color, fragrant, bitter and sweet, transparent in heart and spleen, long in soaking color and good in taste.