What should I pay attention to if I want to open a barbecue restaurant?

1 is your start-up capital. If it's an open-air barbecue, it doesn't cost much. But if it is a barbecue stall or even a more upscale barbecue shop, it needs sufficient funds.

2, but whether to cook it yourself or ask the master to cook it, even the barbecue technology is also very important.

3, that is, the choice of location, barbecue must be operated in places with large traffic, but the rent in places with large traffic is often more expensive, so you must have a plan.

This is the direction of business. Barbecue tastes good and has its own characteristics to attract guests.

5. Facilities and equipment, such as barbecues, are essential, but different barbecues should be used according to the variety of business. And various other utensils and supplies.

6. It is the purchase of raw materials. Be sure to choose something new and strange, not too expensive.

7. It's an advertisement. You must choose between effective publicity and reducing advertising costs.

Extended data:

The classification of barbecue is as follows:

Barbecue can be divided into direct baking and indirect baking. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate, copper plate, etc., and the requirements for charcoal are also different. There are three kinds of charcoal suitable for barbecue in China.

First, log charcoal, second, machine-made charcoal, and third, industrial coke. Log charcoal can also be divided into fruit wood and miscellaneous wood. Fruit trees are apples, pears, hawthorn and other hardwoods with good taste, while miscellaneous trees including poplars, Robinia pseudoacacia and pine trees have average taste.

References:

Barbecue-Baidu Encyclopedia