Home-cooked cauldron dishes practice daquan

2. the practice of cauldron dishes.

3. How to make a good video of home cooking of cauldron dishes.

4. How to eat big pot dishes well?

5. How to make authentic cauldron dishes?

6. How to cook Henan cauldron dishes?

7. How to cook a vegetarian cauldron?

8. The most authentic practice of cauldron dishes

How to eat cauldron dishes well

Composition details

Winter melon, ribs in moderation

Appropriate amount of fresh mushrooms and tofu

Potato vermicelli right amount

Appropriate amount of onion and ginger

Zanthoxylum bungeanum, fennel and cinnamon.

Lots of nutmeg and fragrant leaves.

Cooking wine, light soy sauce

Xianxian tasty

Cooking process

An hour takes time.

Ordinary difficulty

Steps of cauldron dishes

1

Ingredients: winter melon, ribs, fresh mushrooms, tofu, potato vermicelli, onion, ginger, pepper, aniseed, cinnamon, nutmeg, fragrant leaves, cooking wine and soy sauce.

2

Chop the spareribs and boil the blood in a hot pot.

three

Chop the spareribs and boil the blood in a hot pot.

four

Remove the blanched ribs, put them in hot water and blanch them again.

five

Adding water with onion, ginger, pepper, fennel, nutmeg, fragrant leaves, cooking wine, soy sauce and hot water.

six

Electric pressure cooker, 20 minutes, take this time to prepare vegetables, wax gourd, peeled and cut into pieces, sliced mushrooms and cut tofu.

seven

Add ginger to the pot.

eight

Add wax gourd pieces

nine

Add soy sauce

10

Add stewed ribs.

1 1

Add sparerib soup

12

Add mushroom slices

13

Add tofu

14

Add potato vermicelli

15

Don't eat shallots and coriander. Sprinkle it on the cauldron when eating.

16

Delicious cauldron, eat it, it's delicious.

skill

Potato chips and kelp can also be added.

Cauldron dishes practice daquan

Steps of home-cooked cauldron dishes

1

Ingredients: winter melon, ribs, fresh mushrooms, tofu, potato vermicelli, onion, ginger, pepper, aniseed, cinnamon, nutmeg, fragrant leaves, cooking wine and soy sauce.

2

Chop the spareribs and boil the blood in a hot pot.

three

Chop the spareribs and boil the blood in a hot pot.

four

Remove the blanched ribs, put them in hot water and blanch them again.

five

Adding water with onion, ginger, pepper, fennel, nutmeg, fragrant leaves, cooking wine, soy sauce and hot water.

six

Electric pressure cooker, 20 minutes, take this time to prepare vegetables, wax gourd, peeled and cut into pieces, sliced mushrooms and cut tofu.

seven

Add ginger to the pot.

eight

Add wax gourd pieces

nine

Add soy sauce

10

Add stewed ribs.

1 1

Add sparerib soup

12

Add mushroom slices

13

Add tofu

14

Add potato vermicelli

15

Don't eat shallots and coriander. Sprinkle it on the cauldron when eating.

16

Delicious cauldron, eat it, it's delicious.

How to make a good video of home cooking of cauldron dishes

1. Prepare ingredients.

When the pork is cooked, the vermicelli should be soaked first.

2. Cut the pork into thick slices.

3. The oil in the pot is hot and the chopped green onion is fragrant.

4. Fried pork slices.

Step 5 add soy sauce.

Step 6 add wine.

7. stir fry and color.

8. add tofu.

9. Add the broth.

10. Add kelp.

1 1. Add vermicelli.

12. Put spiced powder.

13. Salt.

Cover and cook for twenty minutes.

14. Then add chopped cabbage and stir well.

15. Cover and continue to cook for five minutes.

How to eat cauldron dishes well

Main ingredient cooked pork 400g auxiliary oil salt cabbage tofu kelp noodles soy sauce cooking wine onion spiced powder.

step

Steps to stir-fry in a large pot 1 1. Prepare ingredients.

When the pork is cooked, the vermicelli should be soaked first.

The practice of cauldron dishes step 22. Cut the pork into thick slices.

Step 33 of cauldron cooking. Heat the oil in the pan and saute the chopped green onion.

The practice of cauldron dishes step 44. Stir-fried pork slices.

Steps of cauldron dishes. Add soy sauce.

Cauldron cooking step 66. Add wine.

Steps of cauldron dishes. Stir fry and color.

Step 88 of the practice of cauldron dishes. Add tofu.

Practice steps of cauldron dishes 99. Add the broth.

Steps to stir-fry in a large pot 10 10. Add kelp.

The steps of cooking in a large pot1111. Add vermicelli.

Steps of cooking in a large pot 12 12. Put spiced powder.

Steps of cooking in a large pot 13 13. Add salt.

Cover and cook for twenty minutes.

The steps of cooking in a large pot are 14 14. Then, add the chopped cabbage and stir well.

Steps to stir-fry in a large pot 15 15. Cover and continue to cook for five minutes.

How to make authentic cauldron dishes?

Prepare all the ingredients: rice noodles, baby vegetables, green vegetables, bean sprouts, tofu, tofu skin and ginger.

Fans soak for one night in advance. When cooking the cauldron the next day, put the soaked vermicelli in a bowl for later use. Cut the bean curd skin into diamonds, cut the Chinese cabbage into sections, slice the bean curd, and mince the ginger and put it on a plate for later use.

Add some oil to the pan, turn on a small fire and stir-fry ginger and Pixian watercress until fragrant.

Add some cold water to the pot, put the vermicelli in the pot, boil the boiling water, and cook the vermicelli for 20 minutes after the water boils.

Boil baby cabbage, green vegetables, bean sprouts, tofu and tofu skin in a pot for five minutes. Add salt and chicken essence, and then put it in a bowl.

How to eat Henan cauldron dishes well

The domestic practice of Henan cauldron dishes;

step

1

Cut tofu into pieces and fry until golden brown.

2

Cut the pork fat and thin separately, and cut the onion, ginger and cabbage.

three

Don't pour too much oil into the pot, put the fat in, stir-fry the fat, and then pour out the oil.

Fried lean meat. Add salt, thirteen spices, soy sauce, onion and ginger after the meat changes color.

four

Stir-fry until cooked, add chopped cabbage and stir-fry until soft. Serve.

five

Boil the water, add the vermicelli and cook.

six

After the vermicelli is cooked, add the dishes just served, add meatballs and fried tofu, and cook for 2 minutes.

How to cook vegetarian cauldron dishes well

Ingredients: potatoes, wax gourd, beans, Chinese cabbage, tofu, tomatoes, vermicelli, eggplant, auxiliary materials, salt, monosodium glutamate, bean paste, edible oil and sesame oil.

step

The steps of vegetarian cauldron dishes are 1 1. Cut the potatoes for later use!

The practice of vegetarian cauldron dishes step 22. Wash the cabbage for later use.

The practice of vegetarian cauldron dishes step 33. Cut the eggplant into pieces for use.

Step 44 of vegetarian cauldron dishes. Cut the beans into pieces for later use.

Step 55 of vegetarian cauldron dishes. Cut the wax gourd into pieces for later use.

Step 66 of vegetarian cauldron dishes. Cut tofu into pieces for later use.

The practice of vegetarian cauldron dishes step 77. Cut the tomatoes and set them aside.

Step 88 of vegetarian cauldron dishes. Wash the vermicelli for later use.

Practice steps of vegetarian cauldron dishes 99. Put oil in the oil pan and choke the bean paste pan to get the sauce flavor.

The steps of vegetarian cauldron dishes are 10 10. Add water to boil after the sauce is fragrant.

Steps of vegetarian cauldron1111. Put the above materials into the pressure cooker in turn, pour the boiled soy sauce pot water into the pressure cooker, and get angry!

The steps of vegetarian cauldron dishes are 12 12. After 20 minutes, cook! Pour sesame oil on it and you can eat it!

The most authentic cauldron cooking method

The practice of cauldron dishes is as follows:

1. Prepare ingredients: 500g of wax gourd, 80g of fungus, 80g of kelp, 0/50g of vermicelli, 300g of pork, appropriate amount of coriander, appropriate amount of star anise, appropriate amount of pepper and appropriate amount of salt.

2. Cut the wax gourd into pieces.

3. Cut the pork into pieces, stir-fry and take it out for later use.

4. Pour the right amount of oil into the pot, add star anise and pepper after the oil is hot.

5. Add melon slices and a small amount of soy sauce and stir fry for five minutes.

6. Add kelp and fungus and continue to stir fry for 3 minutes.

7. Add some warm water and soak the vermicelli.

8. Cover the pot, add appropriate amount of salt to taste when it is almost cooked, and stew for about 30 minutes.