How long can the pot-stewed vegetables be kept in the refrigerator?

Braised pork can be kept in the refrigerator for 3 to 4 days.

Pot-stewed vegetables are best eaten on the same day. If you can't finish eating them, you can put them in the refrigerator. It won't break in three or four days. Pay attention to the preservation method of pickled vegetables. The container should be sealed with a lid. If there is no cover, it should be sealed with plastic wrap to avoid contact with air.

The following points should be paid attention to in the preservation of marinade:

1, skim off the oil slick and foam oil slick. The oil slick and foam in the marinade should be skimmed off frequently, and the residue should be filtered frequently.

2. The container must be made of pottery or white enamel. Never use metal utensils such as iron, tin, aluminum and copper. Otherwise, substances such as salt in the marinade will react with metals, making the marinade discolored and tasteless, or even deteriorated, making it unusable.

3. Pay attention to the storage location. The marinade should be placed in a cool, ventilated and dustproof place, and a gauze cover should be added to prevent flies and insects from falling into the marinade.