Durian foodies: Never been to Malaysia? Dare you say you know durian? Just Eat Vegetarian Network

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Have you never eaten durian in Malaysia?

Don’t say you know durian very well~

No, right?

Is it so serious to eat a durian?

That’s right

The reason why Malaysian durian is precious is that it cannot go out of the country. It only has a shelf life of about two days after being picked from the tree. If it exceeds two days, it will have a sour taste, which is very unpleasant. Difficult to ship to anywhere in the world for sale.

Every year in June and July, when the durian season comes, there will be many foreigners coming to Malaysia specifically for durian. Haha, the travel season is extremely important for a foodie~

Malaysian durian pk Thai durian

A. There are many varieties

Usually, we can buy them in China Most of the imported durians are produced in Thailand, but objectively speaking, the most delicious durians come from Malaysia. There are many varieties of durians in Malaysia, such as "Single Cat King", "Hongxia", "Calabash", etc., while the majority of Thai durians are "Golden Pillow".

B. Naturally cooked!

Malaysian durians fall to the ground when they are ripe, that is, they grow ripe on trees; while Thai durians are usually picked before they are ripe on the trees. In Cantonese, Thai durians are "baked and ripe." "of. In appearance, Thai durians are large and fleshy, while Malaysian durians are usually only half the size of Thailand and have less flesh.

C. The taste is great

In terms of taste, the durian in Thailand is very sweet; the taste in Malaysia is different. It has a slightly bitter taste, which is bitter yet sweet. That kind of taste is very special. If you get used to it and adapt to it, you will feel that it tastes very good. The more you eat, the more you want to eat it. However, if you eat too much of Thai durian, you will easily feel tired.

In Malaysia? The sweeter the durian, the less valuable it is.

When choosing durians in Malaysia, you need to change your traditional thinking. When choosing durians, don’t tell the farmer: “Pick a big one for me. "Sweet." If you say that, it means asking people to pick the worst durian for you.

In China, when we buy durian, we usually choose durian that has already split, because this is the durian that is ripe and sweet. In Malaysia, such durians are mostly bad durians, that is, durians that are overripe and cracked, and are usually not fresh. Malaysian durians are famous for their firmness, delicate texture and unique bitter-sweet taste. Sweet durians are not worth much in Malaysia.

Most importantly, where can I eat it?

Penang is the best place to eat durian in Malaysia. A durian selection competition is held here every year, and the selected high-quality durians are immediately snapped up by durian fans. Some people even spend a lot of money to reserve the second-year fruits of the first-prize durian variety.

What is unique is that the places to eat durian in Penang are usually not fixed stores. Even the Long Ge durian stall recommended by Chua Lam is a truck. Most durian stalls are very simple, with just a scale and no signboard or slogan. After buying durian, usually don’t expect anyone to greet you politely. If you want to eat durian, you usually have to do it yourself. Next to each "durian pile", there will be plastic tables and stools, and the stall also provides tools for opening durians.

Penang City Urban Area - Durian Stall under the Trees on An Sing Road

If you want to travel too far, or if you haven’t eaten enough after going to Beishan, An Sing Road in Penang City City is also a local place. A great place for people to eat durian. Generally, you can choose to come here between 12 noon and 5 pm, which is just right.

Penang Middle Road: Many varieties, expensive prices

Penang Middle Road is a relatively important street in Penang. During the durian season, you can find almost all the varieties in Malaysia. durian varieties. Although the variety is complete, the price is a bit more expensive than other places, because the durian stalls mainly deal with tourists. The average durian here costs more than 10 ringgits to buy a pound, and the same amount in other places usually costs 6-7 ringgits. currency.

LORONGKINTA Road: Durian ice cream and durian cakes are great

If you are interested in traditional durian snacks, you should go to LORONGKINTA Road, Penang’s famous snack street, where there are night market stalls The stalls are mainly Chinese, so tourists can chat with the boss and order food directly in Mandarin. The durian ice cream here is great, as well as durian cakes, durian desserts, etc., which are completely different from those eaten in China with added flavors or spices.

Balik Pulau: The land of durians has the most authentic durians in Malaysia

When choosing durians from the perspective of planting and origin, the most recommended place is Penang. Baliksan back. Balik Pulau enjoys the reputation of "the hometown of durian" and is the origin of "high-quality durian". The durian varieties here have won the Malaysian National Durian Tasting Competition many times.

There are many durian plantations in Balik Pulau, and during the durian season, many hold durian feasts and buffets. Among them, Baosheng Garden is more famous and is run by a Chinese couple. During the durian season from June to July, there will be a durian buffet in the garden. It is said that Hong Kong gourmets have visited their home many times and introduced their durian in their own books.

Durian self-service stall in Kuala Lumpur

If you are just an ordinary durian lover, you can choose the ordinary variety of durian that is 9 ringgit (RMB 15) and the taste is definitely higher than The ordinary durian you can eat in China!

All you can eat at the buffet! ! !

After all, if you eat a few durian meals, you can even save money on air tickets! ! !

Finally, let’s talk about the key point that everyone is most concerned about, location! These shops were originally located in the SS2 area of ??Kuala Lumpur, but are now located in the SS17 area, about 2 kilometers away from the original place.