Is crispy noodles a kind of crispy noodles?

Dry crisp dough is made of flour, oil and water (also eggs). Because crispy products contain a lot of oil, dry crispy products have the following characteristics:

1. Gluten produced by adding oil and water to flour is soft and tough, but the skin is not hard.

2. Adding grease to flour improves the quality of flour, reduces the viscosity of flour and is convenient for operation.

3. Dry crisp products are full in appearance, beautiful in color, distinct in layers, soft and moist in texture, tender and crisp, instant in mouth and rich in nutrition.

4. Dry crisp products can be made into exquisite snacks with different shapes, vivid images and artistic characteristics through different crisp methods and production methods.