Which prawn can explain the knowledge of foreign wine in detail?

I saw it elsewhere, too. I wonder if I can help you.

World-famous foreign wines

Scotch whisky

Jiahao whisky Kadu

Commend the best whisky

Johnnie walker black johnnie walker black label.

Johnnie walker red label, red face, johnnie walker.

White Horse

Dunhill scotch whisky

Mccarron Scotch (single malt whisky)

Whiskey Scotch Whiskey The famous grouse.

Highland Park, Highland Knight single malt whisky

Martini cognac

King Martell

Blue Ribbon Martell

Martell

Gold Martell

Remy martin brandy

Vice President remy martin.

Remy martin X.O.

Remy martin Haowai

The golden age of remy Martin

Remy Martin Louis XIII

Cognac brandy

Hennessy Paradise: Hennessy Paradise

Hennessy X.O

Long neck dry brandy

spirituous liquor

Add TANQUERAY

Bacardi Rum

Gordon Gordon gin

Vodka. Absolute vodka.

Gem BOLS

Piaoxian 1No. 1

Mo Wei

Martini Sweet Hongmeiwei Soda Martini Rosso and Soda

Martinis, sweet, white, white and white, 7-up martini bianco and 7-up.

interlude

Anna Maria

Scotch whisky

Only brewed in Scotland.

It is made from malt fermentation and distillation.

In a barrel for at least three years.

Made of or mixed with malt or grain.

No one knows when Scots learned the technology of brewing whisky and made it popular all over the world, but it is said that this way of brewing has a long history of at least 1500 years. The term "scotch whisky" can only be used to describe whisky distilled in Scotland and aged for at least three years.

There are two main types of scotch whisky: one is malt whisky, which is distilled by malt fermentation. 2. Grain whiskey is made of malt mixed grain through fermentation and distillation. The best-selling scotch whisky is a mixture of malt and grain whisky.

There are hundreds of pure whiskies, none of which are the same, because there are many kinds of brewing methods, and different water quality, local climate, distiller design and distillation technology are enough to form the difference of wine taste. Therefore, how to properly mix a variety of whiskies without highlighting the taste of a single whisky is really a profound art.

When different whiskies are mixed together, you still need to wait for them to "combine" for a while before putting them in the bottle. The purpose of mixing various whiskies is to produce the highest quality and consistent wine quality, and the aromatic smell can be continuously emitted.

The new wine just distilled is colorless and tasteless, so it is not suitable for drinking. It must be aged for several years to eliminate its flammability, and then it will become pure and fragrant. Some wineries put whisky in wooden barrels, which used to contain some plum wine to make it golden yellow, but other wineries use oak barrels to make the wine light yellow. Whisky needs to be tested for alcohol concentration and color before bottling.

1820, johnnie walker opened a grocery store in Kilmarcono, Scotland, and began to sell the scotch whisky he tried to blend. With the development of railway transportation, his carefully blended whisky became famous and sold well in overseas markets.

1908, Johnny and his grandson commissioned a painter at that time to paint a portrait of the founder of the company. The portrait of johnnie walker, wearing a gentleman's hat, glasses, crutches and a smile, has become one of the most famous trademarks in the world. At the same time, it also introduced red and black squares, and their square bottles are all inclined to absorb paper, which is famous all over the world today.

Brewed only in Scotland; Made from malt fermentation and distillation; At least three years in wooden barrels; People born in Scotland are called Scots, and the whisky they brew is also called Scotch whisky. The two will never be confused. No other country in the world has such a close relationship with whisky as Scotland, and there are not so many whisky breweries in Scotland.

There are many ways to drink scotch whisky, the most common is to drink it directly (without water), or add water or soda water with ice. Scotch whisky can also be drunk before meals to stimulate appetite, or it is fun to chew it lightly with three or two confidants.

Caldu

Caldu

/kloc-At the end of 0/9th century, johnnie walker Company acquired Jiahao. At that time, the single whisky produced by Jiahao had become the main ingredient for blending red and black. In fact, pure malt scotch whisky in Jiahao Highland is made from dried malt, dyed with peat and then stored. The quality of wine can retain its original characteristics, so it enjoys a good reputation. The aroma and quality of Jiahao whisky are moderate, just right, sweet in mouth and fragrant in teeth and cheeks. If you start to appreciate single malt whisky, this is the ideal attempt. As for those who have tasted famous whisky from all over the world, they will regard Jiahao whisky as a good companion for many years.

Noble premium whisky

sway

In the early 1920s, johnnie walker Company introduced premium whisky, which was mainly sold to European gentlemen and the rich. At that time, they often traveled to and from both sides of the Atlantic by first-class luxury tankers. Tumbler bottles are actually designed for wind and waves, making them difficult to dump in Atlantic waves. However, this design also adds a lot of fun to passengers. In addition, high-quality whisky is mellow and precious, which has won the appreciation of wealthy families. Since then, this premium whisky has been one of the most popular whiskies.

Johnnie walker Heifang

Johnnie walker black label

Black side is also the world's leading premium whisky, which is made of high-quality single malt whisky. Before brewing this unique and mellow product, it must be aged in a strictly controlled environment for at least 12 years. Most people may mistakenly think that black wine tastes similar to red wine. In fact, black wine is more fragrant, more mellow and more malt-flavored, which is really worth tasting carefully.

Johnnie walker red label

Johnnie walker red label

Red is the best-selling scotch whisky in the world. It is a mixture of about 40 different single malt whiskies and grain whiskies, which are stored in oak barrels and put into bottles when they are ripe. It is a big secret whether the red side is a mixture of pure whisky and how many kinds of pure whisky are mixed. However, this excellent preparation makes each bottle of red square have a unique taste and enjoy a high reputation all over the world. The red side has a special fragrance, because in the blending process, Tassins and malt liquor are the main body.

whitehorse

whitehorse

White horse whisky is not only famous in the world, but also has a long history in Scotland. It was made by the descendants of one of the founders of the famous whisky manufacturer J.L.Mackie, who skillfully mixed about 40 kinds of pure whisky. As for the name of White Horse, it comes from a famous quaint hotel in Edinburgh, Scotland. Among various brands of whisky, Baima whisky is known as the strongest local whisky, especially in terms of wine aroma. The local fragrance is the greatest enjoyment of smell and taste. White horse whisky is very popular in Japan and cheap, and it is very popular in many markets around the world.

Dunhill scotch whisky

Dunhill Scotch Whiskey is a kind of high-grade Scotch Whiskey, which is made by carefully mixing the best raw materials and following the most traditional brewing technology.

Scotch whisky can be divided into two types according to the different raw materials used, one is malt whisky brewed by wheat fermentation, and the other is grain whisky brewed by grain. However, both of these whiskies are brewed by wineries located in cold and humid Scotland, and the whisky brewed by each winery has its own unique taste and characteristics.

After the distillation step, whisky is stored in sealed oak barrels and aged quietly. The aging time of each whisky is different, so only a clever cellar master can judge the best aging time of different whiskies and choose them to mix with his rich experience and superb skills.

Dunhill Scotch Whiskey is brewed from 30 kinds of whiskies with different flavors selected by the master of wine cellar after strict screening, and is carefully blended according to its unique flavor, creating an unparalleled wine treasure in Scotch Whiskey.

Mccarron Scotch (single malt whisky)

Macaron winery is located on a hill overlooking Spee near Graigella-chie. Since the end of18th century, a farmer who lives in the mountains has been brewing whisky from his own barley.

At about the same time, the Lord's residence of a manor here was used as a place to entertain private visitors, as shown in the pictures printed on each bottle of Macaron whisky box, hoping to bring people the feeling of whisky "castle", thus neutralizing people's deep impression on functional wineries.

It is said that in 1824, in the early stage of legal wine production, Macaron first obtained the permission of the authorities to make wine. 1892, Macaron was taken over by a family, which still owns a majority stake in the enterprise.

Macaron's stock was listed on 1966- 1968, so it can meet the needs of a large number of aged brewing stocks and business development plans in the next few decades. Every expansion includes the establishment of a new brewery, so that the company can still increase production without changing the size of each copper still.

Macaron enterprises have always been well-known among wine mixers, who often use Macaron as pure malt whisky as the finishing touch of mixed wine. 1960, Macaron single malt liquor can only be purchased in Spitzer. Although most ale is reserved for mixed use, the new generation of managers of Macaron entrepreneurs decided that the use of single ale must also become the main force of promotion.

Macaron is a single malt whisky, 1980 was listed in Britain. Macaron is as advanced as other single malt liquor companies, and strictly controls the number of bottling outside the company. Allen Schich, the former chairman of Macaron Single Wine Company, made great contributions to the success of the company after listing. He became the new representative of Macaron's business family.

Mccaron has won many awards in international wine competitions, so he has won the reputation of "Rolls Royce in single malt whisky". Adhering to the principle of the company's unique small distiller and Shirley barrel aging technology, Macaron deliberately kept the traditional brewing method in order to become a masterpiece of whisky with sherry flavor.

Whiskey Scotch Whiskey The famous grouse.

/kloc-At the end of 0/8, Matthew Gloag's family founded a unique liquor factory in Perth, Scotland, the most representative of which was "Witch Scotch Whiskey" with an unusually smooth taste.

Whenever the British royal family goes hunting grouse in Scotland, they must bring Gloag whisky to celebrate the cold and the success of hunting. By the third generation of Gloag family (about the end of 19), the family authorities decided to use "grouse" as their whisky brand.

When Gloag whisky became more and more popular, its name officially evolved into "the famous grouse Scotch whisky". Nowadays, willcocks hunting is very popular in Scotland, and its grand occasion is just like willcocks Scotch Whiskey, which keeps it a leading brand in Scotland.

At present, Wechat Scotch Whiskey is one of the most famous products of Scottish Highland Brewing Co., Ltd. At present, most of the products sold by the Group in Chinese mainland are:

The famous scotch whisky.

The famous grouse gold reserve 12 year scotch whisky.

The famous grouse luxury scotch whisky.

1999 On March 30th, three major liquor groups in the world, Highland Winery, Remy Martin Cointreau and Jim Liang, announced that they would set up a joint-venture distribution alliance, which will further establish the leading brand position of Witch Scotch whisky in the world.

According to the statistics of 1998 International Beverage Bulletin, the sales of Witch Scotch whisky increased by more than 10% this year, becoming one of the world's Scotch whiskies and the first brand in Scotland with a market share of over 20%. Ranked second in the UK, accounting for 13% of the market.

Remarks: grouse is a kind of bird that lives in mountainous areas. Its color is reddish brown with light gray, which is very close to the natural environment of its habitat.

Highland knight single malt whisky

Located in the northeast corner of Scotland, Okrani Island is a series of fertile islands full of green. These islands are surrounded by clear blue water. There are not only abundant fish and many wild birds on the island, but also traces of historical sites such as Skara Brae 5,000 years ago and ancient stone chambers such as Maeshoe and Midhowe.

The northernmost scotch whisky distillery on earth is here, and it is Highland Park. It was originally a church built in A.D. 1790. Usually, the smuggled wine was hidden in the pulpit by Magney Anson, the elder of the church, to avoid people's eyes and ears, and it became the most famous whisky smuggling base at that time.

After tasting 12 highland park single malt whisky, it is hard to forget its long flavor, and the reason lies in the peat beds in the Orkney Islands. The amount of peat used in each whisky brewing is carefully measured and tastes better. In addition, because of absorbing the salt dispersed in whisky for centuries, whisky adds a unique grass root and heather flavor.

Highland Park) 12 single malt whisky has been preserved in oak barrels for at least 12 years by slow and gentle technology, which makes the fiery alcohol mature and ensures the original wheat flavor to be more perfect. Michaelson, a wine tasting expert, once praised the highland knight's flavor as "the natural winner in single malt whisky" and gave a very high evaluation of 90 points in the book.

The name "Martell" has a long history, which can be traced back to1the beginning of the 8th century.

17 15 years, Jean Martell, who was only 20 years old, came to the cognac region from Jersey and established the oldest cognac winery today. Since then, Martell Cognac has begun a long process of spreading to all corners of the world, and has gradually become a world brand with great value.

Two centuries ago, the pioneers of Martell traveled across the ocean and dared to explore. Today, they can also be reflected in Martell's descendants-just like their ancestors, they are full of firm beliefs and confidence in pursuing new goals. Martell's unremitting pursuit of excellent quality makes it a classic of cognac.

Profound-

For a long time, it represents the unique quality of Martell cognac. As a brand full of charm and enterprising spirit, Martell has left more explorations and discoveries for people. Through centuries of continuous research and exploration, Martell has formed its unique winemaking expertise. Its unremitting pursuit of wine-making art has created its excellent taste with rich elegance and endless aftertaste.

Martell Cognac's persistent and enthusiastic dedication to history and wine-making expertise has also created its unique excellent taste and inspiring unique personality. Insist on-

Martell originated from men's brave face and unremitting development in life and career. For them, it has become an unquestionable behavior style to challenge their life and career goals confidently and independently.

Therefore, Martell has always advocated leadership, independence, innovation and eclecticism. As a famous brand, Martell has always believed that it originated from history and created a trend.

Pay tribute to Martell, the king of gold

Legend has it that in ancient times, a god turned into gold and came to earth to pursue the love he longed for. Beautiful legends symbolize the eternal and precious dreams of mankind. On the other hand, gold is a legendary and highly praised metal.

Just because of the unchangeable loyalty of gold, greedy souls refused the temptation of honor and wealth one by one.

Cognac is the crystallization of patient pursuit of perfection, and it is the representative of wealth and honor. Brandy can last forever only because of its amazing and proud cognac.

Nowadays, in order to share a beautiful dream with you, the Martell family deliberately combines perfect cognac with eternal gold. Just like persistent gold diggers and slowly polished bartenders, they have written the legendary history of mankind with their actions. Martell winery also has ideals and lofty aspirations, creating a world-renowned cognac-Martell, the king of gold.

Martell, CEO of Excellence

XO Martell has accumulated eight generations of precious wine-making experience, carefully selected high-quality grapes, which has become the crystallization of Martell family's wine-making art for more than 280 years and is also a boutique of XO.

More expensive than Martell with blue ribbon.

Martell Blue Ribbon Cognac is an outstanding cognac unique to Martell Winery. It is a super-class cognac with mellow taste and rich color, and it is also one of the most popular premium cognac wines in the world.

Unique style, celebrity Martell

Celebrity Martell is a model of the perfect combination of tradition and modernity. His light bottle design is full of modern dynamics. The fine wine contained in it is the crystallization of classic skills handed down from eight generations.

Martell, the gold medal confidant of wine

Martell, the gold medal, is the crystallization of high-quality wine blending in the four major cognac producing areas of France. Its color is round and full, its flavor is mature and rich, it is full of strength and texture, and it ranks among the "mellow and high-quality cognac" series.

Vice President remy martin.

Grade: premium champagne cognac

Description: the proper brewing period of V.S.O.P is very superior and ancient.

The abbreviation of Pale, remy martin V.S.O.P, can be said to be a world-recognized reference standard in this level of cognac.

Tasting notes: Because it is stored in the oak of Lin Maoshan, this cognac has a charming golden amber color with a hint of vanilla and Lin Maoshan oak.

Flowers: lilacs, roses, limes.

Fruit flavor: apricot and peach.

Features: With the aroma of bowl wine, hazelnut and licorice, it is mellow and generous, and the aroma can last for 2-3 minutes in the mouth. Remy martin Kleber

Grade: premium champagne cognac

Description: CLUB is a very fragrant champagne cognac, which takes a long time to brew and has a sweet aroma. Because it has been stored in Linmaoshan oak for a long time, it has a deep amber color and a strong oak fragrance.

Tasting notes: This wine is deep and powerful, with elegant and diverse flavors, including vanilla, bowl wine and oak.

Flower fragrance: dried flower fragrance

Spice flavor: pepper, cinnamon

Features: Aromas of roasted almonds and hazelnuts, full-bodied and elastic, with a lasting aftertaste of more than 5 minutes.

Remy martin X.O.

Grade: premium champagne cognac

Description: X.O has a long brewing period and is full of mellow flavor. After a long period of brewing, the rich fragrance of oak barrels and the floral fragrance of high-quality champagne cognac are combined to achieve perfect results. This is the lifelong goal of many wine cellar masters, and it is also the perfect result of many excellent wine cellar masters in remy martin.

Tasting notes: dark golden yellow or amber, reddish, transparent as crystal. It also exudes the subtle smells of narcissus and jasmine, and there are all kinds of fresh walnuts in the bowl of wine. Light and elegant oak aromas are mixed with vanilla and chocolate, as well as sweet fruits such as apricots, figs and saffron spices.

Features: the entrance is very mellow, which makes it rich in connotation for many years and reaches the realm of perfection and harmony.

Remy martin Haowai

Grade: premium champagne cognac

Description: EXTRA has a very long brewing cycle, and it is an exquisite and connotative high-grade champagne cognac. Its wine is rich and delicate, mellow and outstanding, bringing out a delicate taste. This is also the super perfect realm praised by many bartenders.

Tasting record: The coffee in Jin Liang is fiery red, bright and deep. Exquisite aromas include jasmine, narcissus, walnut, oak, wine and crocus.

Features: It has a delicate flavor of dried fruits, such as apricots, figs, almonds and ripe grapes. The aftertaste can last for more than 30 minutes.

The golden age of remy Martin

Grade: premium champagne cognac

Description: meticulous, mellow and exquisite, it is the pinnacle of top champagne cognac. After two generations of winemakers carefully selected the "water of life" in champagne producing areas, the third generation of wine cellar masters carefully blended and aged for many years, this wine became the "golden age".

Tasting notes: dark golden yellow, dark golden almond, fiery red. It has a rich and delicate fragrance like jasmine and rose, vaguely exudes the fruity aroma of litchi, and has a rich bowl of wine aroma. It also smells of cigars, crocuses and nutmeg.

Features: It has the characteristics of strong sugar and ginger, has a strong fragrance, and can stay in the nose for a long time. The taste is meticulous, perfect and mellow, achieving the perfect effect of perfect coordination of wine taste and aroma, and the aftertaste can last for more than 40 minutes.

Remy Martin Louis XIII

Grade: Grand Champagne Cognac

Description: It is brewed from the "Water of Life" in the "Grand Champagne District" in the center of Cognac District, and the aging time is calculated in ten years. Bartender's life work is the best cognac. At the same time, good wine and beautiful bottles complement each other. Remy martin Louis XIII is not only a dream of wine spectator, but also a rare work of art, its crystal glass bottle hand-made by French BACCARAT Glass Factory.

Tasting record: deep golden yellow, fiery red, clear and flawless. It exudes a strong aroma, such as pot wine, walnuts, daffodils and jasmine, with a hint of passion fruit and litchi fruit.

Features: Its oak fragrance is mixed with vanilla and cigar flavor. It is not difficult for drinkers to check the elegant and resinous fragrance of vulture tail flower, lilac and rose. The mellow oak flavor of Lin Maoshan makes the taste of wine remain in the mouth and transform into the taste of sandalwood. The aroma and wine taste are extremely detailed, and the aftertaste can last for more than an hour.

Cognac brandy

Brandy, a specialty of French brandy.

It is made from a pale white wine by twice distillation.

Mature in oak barrels.

Mix the "water of life" from different years and different producing areas.

Hennessy dry brandy can be drunk in a brandy glass (without water) or tasted in a flat glass with ice or water. When eating Chinese food, it can be used with meals and drunk after meals to help digestion. Brandy is an expensive gift whenever and wherever it is dried.

All cognac is brandy, but not all cognac is brandy.

According to the standards assessed by the French Federation, the "dry cellar" must be grape brandy distilled in the French dry cellar area. The unique sandy chalky soil of about 250,000 mu and mild climate in this area make it an ideal environment for growing grapes.

Nine liters of white wine can only be brewed into one liter of dry brandy after two distillation procedures. Distillers are all made of red copper, and their basic design has never changed for 500 years. Each distillation takes as long as 12 hours. The wine after the second distillation is called "water of life" by the French, but these spicy new wines must be cultivated for a long time to be worthy of the reputation of dry brandy.

It plays an important role in the process of wine storage in wooden barrels. Only solid oak specially planted in some forest areas of France for wine making will be made into wine barrels. Although the wine cellar is very cool, the longer the dry brandy is stored, the more the wine volatilizes in the oak barrel, which is commonly known as "fairy soaring" in the industry.

Richard Hennessy, a former officer of the French King's Irish Brigade, chose this land for development in 1750. The company he founded became the largest dry brandy manufacturer in the world.

Hennessy not only grows its own grapes and makes new wine by distillation, but also buys grapes and new wine from independent growers and producers, but these grapes must be produced in the four best growing areas. Dry brandy produced in different regions has different characteristics in different years, but it softens Hennessy's unique personal style. In order to ensure the first-class quality of products, it is extremely common for sommeliers to try hundreds of times at any time to produce fine wines.

Hennessy paradise

Hennessy paradise

In the year of grape harvest, Hennessy family usually collects several barrels of the best dry brandy, thus establishing a precious wine cellar with a history of nearly 200 years. 1979, Hennessy family decided to use these precious resources to brew the most fragrant dry brandy-Hennessy Cup. The life span of the "water of life" selected to make the cup of eternal life ranges from 50 years to 100 years, and then it is stored in oak barrels. This process makes the cup of eternal life have a unique refreshing fragrance.

Hennessy X.O

Hennessy X.O

In recent years, X.O dry brandy has been generally rated as X.O., but in fact, this grade was originally enjoyed only by Hennessy family. The meaning of X.O stands for "Techen", and its uniquely designed wine bottle is specially designed for this kind of aromatic wine which was introduced in 1947. Hennessy X.O wine is full of fragrance, and is equipped with 10 to 70 years of "water of life".

Long neck dry brandy

F. Visual effects

Long neck dry brandy was introduced in Shanghai on 1908. The initial target was the Shanghai market, but it soon became the leader of dry brandy in Asia. Long neck dry brandy is made from the best grapes, so the wine is crisp and sweet, with a pleasant vilen vanilla flavor. In addition to the sweetness of wine, long-necked dry brandy has another feature, that is, its gorgeous decoration and unique bottle shape make it enjoy the name of "long neck".

spirituous liquor

Felt wine (gin)

Wine made from grains by repeated distillation.

Mixed with juniper and vanilla to produce a unique fragrance.

rum

The essence of sugarcane after fermentation and distillation.

It will be further alcoholized after being stored in wooden barrels for a period of time.

vodka

The essence of grain distillation and redistilling to achieve the purpose of purification.

Other spirits include ...

Gone with the wind: based on felt wine, it is brewed with a variety of liqueurs and fruits.

Gem: Mixed with various distilled natural products to make various Li Jiao wines.

beauty

Tankerei

1898, Gordon Company merged with Charles Kerry Company to form Kerry Gordon Company. Felt wine is the best wine in felt wine. It is rich and dry, with a unique gin flavor and other vanilla ingredients. It is now one of the most famous imported felt wines in the United States and has been widely praised by people all over the world.

Dry martini

Dry Martini

Two ounces of Gordon or liqueur with linoleum, one eighth of dry martini vermouth, * * * pour into a glass filled with half a cup of crushed ice and stir, and decorate with olives.

Bacardi Rum

Bacardi Rum

Bacardi rum was invented by Facondo Bacardi Masu, a Cuban wine importer in the19th century. He developed a set of perfect distillation and mixing procedures to brew spirits with alcohol, harmony and purity characteristics from local specialty syrup.

Today, the producers of Baijia Delun wine are still descendants of Facondo. The liquor is stored in American white oak barrels, which makes the liquor fresh and smooth. Parknshop Delun wine cultivated a mellow and fragrant wine flavor in natural barrels, while the darker Golden Rum wine was stored in charred oak barrels, which made the wine lighter and more fragrant.

Parknshop DeCola

Bacardi and coke

Pour 100 bottle of rum and coke into a goblet, and decorate with ice cubes and a slice of lemon.

Gordon

Gordon gin

/kloc-In the 6th century, the pioneer of felt wine introduced it from Holland to Britain, and it became the national wine of Britain 200 years later. 1769, Alexander Gordon founded his felt winery in London. Gordon Felt is alcohol obtained by secondary distillation, which is made from juniper and various herbs. Today, Gordon felt wine has become the best-selling felt wine in the world, with a daily sales volume of four bottles per second.

Gordon thinks soup.

Gordon gin tonic

One part Gordon's Felt Wine, six parts tonic water, * * * Pour into a goblet with ice and a slice of lemon.

Absolut Vodka

vodka

The history of brewing vodka in Sweden can be traced back to15th century. However, it was not until the second half of last century that Lars Olson Smith, a Swedish vodka wholesaler, developed a perfect brewing method and brewed an unprecedented pure spirit. Smith named it "Absolute Pure Vodka".

1975, based on Smith's original idea and modern technology, Swedish Wine and Spirits Co., Ltd. distilled a higher purity spirit from carefully selected grains in southern Sweden and named it Absolute Vodka. Expert analysis shows that its purity is unparalleled in the market and it is absolutely successful!

gemstone

BOLS

Some early breweries found that adding herbs, spices or petals to brewed drinks can greatly improve the taste and color of drinks. 1575, Lucas Bausch established a small winery in Amsterdam to produce this sweet wine.

Today's gem mint liqueur is distilled from alcohol and mint leaves. Cherry brandy is made of deep red cherries, with crushed cherries and refreshing almond flavor. Mandarin orange wine is distilled from sweet oranges and their dried peels. Gem coffee liqueur is made from the best quality coffee beans, while Gem Advocatt contains fresh egg yolk.

Piaoxian 1

Pim's number 1

1840, James park's oyster bar was one of the most famous restaurants in London. Piaoxian No.1 was also born here, and its wine base is felt wine, which is an English drink, and it became all the rage soon after it appeared. It took Mr. Park Xian 20 years to bring the mixed formula of this wine to perfection. When he sold the related business under his name, Piaoxian's name remained unchanged, which was a symbol of quality. The Gone with the Wind 1 is still bottling in London today. According to the formula known by only six people in the company (commonly known as six mysterious people), the local felt wine was carefully mixed with high-quality liqueur and fruit essence to make a unique wine.

Gone with the Wind and 7 Up.

Pim and Qixi.

Pour Park Hyun-1 and 7-up into a goblet and decorate with ice and a slice of lemon.

Mo Wei

Made from dry white wine mixed with various herbs.

Mainly in Italy and France.