What is the situation that KFC in the United States has no chicken to fry?

Recently, due to the global epidemic and the influence of domestic supply chain, many fast food restaurants, especially those dominated by McDonald's and KFC, are facing the situation that there are no chicken products to sell. I have a brief understanding of the specific situation on the Internet for the following three reasons. Therefore, American fast food restaurants do not sell chicken products.

First of all, affected by the global epidemic, the United States is also the hardest hit area of the global epidemic. Due to the government's long-term ineffective epidemic prevention measures, many fast food restaurants have been forced to close down, and some fast food restaurants have to ban business and only pick up and drop off menus in order to prevent people from being infected. This has led to a surge in the number of take-away orders in the United States.

Many people choose fried chicken, chicken legs and other products when ordering takeout, because these products are not only cheap, but also easier to fill their stomachs, so the sales of these products in the field of takeout are relatively high. Due to the increasing sales in the take-away market, such products are in short supply. Many times, take-away restaurants don't sell such products at all, which leads many consumers not to eat such products.

Secondly, such products are influenced by the global supply chain. The current output simply can't keep up with the huge demand of the market, which leads to many fast food restaurants being out of stock or even out of stock. In addition, the rising cost of domestic feeding in the United States has also pushed up the price of chicken wings, leading to the situation that the price of chicken wings is in short supply in the market.

The last reason is that the factory is shut down and there is a lack of labor. Because of the serious epidemic in the United States, many factories are afraid to start work, especially those that mainly process chicken food. Once construction starts, there will be a shortage of labor, which will inevitably lead to a decline in product capacity and cannot meet market demand at all.

These factors have seriously restricted the operation of American fast food restaurants. It can also be indirectly seen that there is a serious shortage of chicken products in the United States. In my opinion, this situation can be solved by the following methods.

First, improve productivity and reduce feeding costs.

Because the domestic productivity in the United States can't meet the market demand at present, we should improve the productivity from this point. Using machines instead of manpower can effectively improve productivity. At the same time, we will strengthen the reduction of feeding costs, because these products are common consumables, and if the feeding costs are too high, it will inevitably affect the living expenses of residents. It will also affect the consumption power of the whole society.

Second, control the epidemic and bring the society into a stable state.

The epidemic situation in the United States is very serious now. First of all, the government should control the epidemic, make more people willing to go out and promote consumption, so as to maintain the relationship between supply and demand in society.