How long does it take to sterilize at high temperature? Can bamboo chopsticks be sterilized at high temperature?

High temperature disinfection is an effective method to kill bacteria and viruses, and it is also one of the relatively simple methods. So how long is the best time for high temperature disinfection? Can bamboo chopsticks be sterilized at high temperature? Here are your answers.

What is the best time for high temperature disinfection? Generally, it is recommended to sterilize at high temperature 10- 15 minutes.

High temperature disinfection is a common and simple method in tableware disinfection. The infection of tableware virus is mainly intestinal infectious disease. Generally speaking, there are many kinds of microorganisms in intestinal infectious diseases, such as Escherichia coli and Salmonella. Most of these bacteria need to be exposed to 10- 15 minutes at high temperature. Therefore, generally speaking, it takes 10- 15 minutes to effectively remove bacteria and other microorganisms from tableware.

Can bamboo chopsticks be sterilized at high temperature? Yes

Bamboo chopsticks can be sterilized at high temperature without great influence. It's just that bamboo chopsticks are dark and absorb heat. If used for a long time, the material may be affected, and bending and surface sawdust may appear. In addition, bamboo chopsticks need to be dried or put in a disinfection cabinet to dry, because if they are not completely dried, they may become moldy. It is generally recommended to replace bamboo chopsticks once every six months.

Steps for Disinfecting Chopsticks with Boiling Water The steps for disinfecting chopsticks with boiling water are as follows:

1. First, prepare a pot. After the pot is cleaned, pour in the right amount of water and bring it to a boil.

2. Then put the washed bowl chopsticks into the pot, cover the pot and continue to cook for 10- 15 minutes.

3. Immediately after turning off the fire, wait for the water temperature to cool to a suitable temperature, then take out the chopsticks, control the water and dry them for preservation.

Note: In addition to detergent, it is best to wash dishes and chopsticks with hot water.

Proper disinfection method of household tableware Steam disinfection is a method suitable for wooden tableware, which can minimize the damage to materials and prolong the service life. The specific method is as follows:

1, prepare a steamer first.

2. Then put the wooden bowl and chopsticks into the steamer, and pour a proper amount of water into the pot.

3. Finally, cover the pot and steam for 10-20 minutes. Turn off the fire and take it out after cooling.

Disinfection cabinet disinfection cabinet is a widely used disinfection method at present. Just put the cleaned tableware into the cupboard neatly, then close the cupboard door and disinfect it for 10-20 minutes.