How is the food in the army?

The food in the army is never bad. Not only must it taste good, but the nutrition must be balanced. Soldiers have the responsibility to defend their homes and the country, and logistics support must not fall behind. Breakfast: rice noodles, noodles, shredded bait, eggs, Milk, soy milk, bread, occasionally thin soy flour, fried dough sticks and the like, steamed buns and steamed buns are often available. Hats: beef, chicken, pork. The logistics class does things in different ways.

The cooking class is a group in a military unit that prepares meals for everyone (including breakfast, lunch, dinner, night meals, picnics, holiday meals, special meals, etc.). Their task is Provide food and beverage services for troop leaders, soldiers, sick and wounded, etc.

Term explanation:

The task of the breeder is to build one or several pens to raise sows, piglets and piglets, to use the surplus food in the army's life, and The troops used vegetables, fruits, etc. earned from labor during their breaks, and raised a large number of finished pigs for the troops to eat, in order to improve the lives of the troops and increase their combat effectiveness.