What kinds of teas are the three great kungfu teas?

These three kinds of conghe congou tea, Tan Yang congou tea and Berlin congou tea.

Zhenghe Gongfu: Zhenghe Gongfu was produced in Zhenghe County and was founded in 1874. Its predecessor is "Suiyingchang Xianyan Kung Fu", and the black tea made of lobular tea is commonly known as "Xiaohong".

Tan Yang Kung Fu: Tan Yang Kung Fu originated from the beautiful Tanyang Village of Baiyun Mountain in Fu 'an. According to legend, during the reign of Xianfeng and Tongzhi in Qing Dynasty (A.D.1851-KLOC-0/874), there was Hu Fusi (also known as Hu Approximation) in Tanyang Village. The trial production of black tea was successful and it was sold to Western Europe through Guangzhou, which was very popular.

Bailin Kung Fu: Bailin Kung Fu was produced in Taimu Mountain, fuding city, and rose around11950s. It is named "Berlin Kung Fu" after Berlin Town, fuding city, the main producing area. It is famous at home and abroad for its exquisite craftsmanship and unique quality, and it is one of the three masterpieces of Minhong.

Extended data:

Berlin congou tea is mostly made of Fuding Dabai tea and Dahao tea. The rope is slender and slightly curved, with yellow and black colors, fragrant scent, licorice fragrance, bright yellow soup color, fresh and mellow taste, and bright red and yellow leaves.

Zhenghe Kung Fu is plump in shape, with golden leaves, dark brown and oily in color, rich and sweet in aroma, red and bright in soup color, eye-catching in gold circle, mellow and sweet in taste, fresh and even in leaf color and red and bright in copper color.

Tan Yang Kung Fu has neat appearance, moist leaves, golden tip, rich and lasting aroma, fresh and sweet inside, sweet and mellow soup color, even and smooth leaves, mellow taste and slightly longan aroma.

Baidu encyclopedia-Zhenghe congou tea

Baidu encyclopedia-Tanyang Kung Fu

Baidu Encyclopedia-Bai Fu