What is the Youth League?

Question 1: The origin of the Reunion Festival is related to a solar term-cold food. You can't eat spicy food that day. Mainly used to commemorate a wise minister named meson tui. He died in a man-made forest fire. On the day of his death, it is forbidden to set off fireworks in memory of him. It is also made of flour and jujube paste, kneaded into the shape of a swallow, strung with willows and inserted in the door to summon his soul. This thing is called "pushing swallows" (also called intermediary pushing). Whenever there is cold food, people don't make a fire to cook, but only eat cold food. In the north, people only eat cold food prepared in advance, such as jujube cakes and wheat cakes. In the south, most of them are green balls and glutinous rice and sugar lotus root. People wear wicker around their heads and stick wicker branches on the front and back of the house to show their memory.

Kind of like Qu Yuan. I hope it helps you.

Question 2: What is the green ball made of grass head juice? This is a green cake ball. Its method is to put tender wormwood and millet grass into a large pot, add lime to steam them, remove lime water, and knead them into glutinous rice flour to make them into bright green balls. Eating dumplings is mainly a kind of Tomb-Sweeping Day food, which is popular in Jiangsu and Zhejiang provinces.

The juice of green wormwood was mixed with glutinous rice flour, and stuffed with bean paste and sesame seeds to make a green jiaozi the size of a child's fist.

Question 3: What is the Youth League? Youth League is a traditional snack in the south of the Yangtze River. It's cyan. It is mixed with brome juice to make glutinous rice flour, and then wrapped with bean paste or lotus paste. It is neither sweet nor greasy, and has a faint but long grass fragrance.

Now the green meatballs made in the shop are made of wheat straw, green wormwood juice, other green leafy vegetable juice and glutinous rice flour, and then wrapped with bean paste. The function of group worship as a sacrifice is weakening day by day, and more people regard it as a spring outing snack.

Question 4: What is the green color of the Youth League made of? It is a kind of green cake dough made of grass head juice, which is made of tender wormwood and small thatch (there are three kinds of wild vegetables commonly used to make green cakes: Hu Cai, Artemisia argyi and GnRH). Watercress is green after blanching, which used to be a common color, but now it is rare. ) put it into a large pot, add lime, steam it, remove the lime water, knead it into glutinous rice flour, and make it into a bright green jiaozi.

Question 5: What is the Youth League made up of? Mashing with a wild plant called Agropyron cristatum, squeezing out juice, then mixing the juice with dry glutinous rice flour, and then wrapping it in jiaozi.

Question 6: Where is the A major of Youth Federation? Youth League is a snack in the south of the Yangtze River. It is blue, mixed with wheat straw juice into flour, and then wrapped in bean paste. That smell, just like the smell of spring. Green soft skin, not sweet or greasy, with a faint but long grass aroma, a little sticky, but not sticky, coupled with sweet bean paste, it melts at the entrance and can hardly stop. Tomb-Sweeping Day wants to eat green food. Dumplings are one of the foods for ancestor worship in Tomb-Sweeping Day, and they are also used to give gifts or entertain relatives and friends.

In short, the sea in southern Jiangsu and northern Zhejiang is his birthplace. Changzhou, my hometown, makes it every year. Unlike the ones sold outside, we use herbs.

Question 7: What dates did the Youth League eat? What festival is this? What's the point? 5.4

Question 8: What is the origin of the Youth League? Why does Tomb-Sweeping Day take the Youth League to pay homage to the dead every time he visits the grave? Qing Tuan is a kind of green flour cake made of grass-head juice. The preparation method is to put tender wormwood and small thatch into a large pot, add lime to steam, bleach lime water, knead it into glutinous rice flour, mix the juice of Qing Ai with glutinous rice flour, and then wrap stuffing such as bean paste and sesame seeds into it to make a green jiaozi the size of a child's fist.

The origin of eating youth league

According to legend, one year in Tomb-Sweeping Day, a farmer in Jiangsu Province was busy plowing his fields when he suddenly heard a rush of hooves in the distance. When he looked up, he saw the Qing cavalry chasing an officer dressed in Taiping clothing. The farmer used his quick wits to help the officer take off his military uniform, step into the mud with his feet, and then let him squat in the rice field until he was covered with mud, then stand up, with a plow in one hand and a whip in the other, and plow the field.

When the Qing soldiers chased after them, they saw farmers plowing bare legs and mud, unlike Taiping Army officers. However, the cunning Qing soldiers once again thought that there was a lake ahead and it was impossible to escape from it, so they sent more soldiers to set up cards nearby and searched around. The clever farmer motioned the officer not to enter the village for the time being and tried to bring him some food to satisfy his hunger.

Back in the village, the farmers saw the Qing soldiers searching everywhere, and there were Qing soldiers at the entrance of the village to check whether everyone who left the village had brought food to the Taiping Army officers. What food do farmers think they should bring if it is impossible to bring rice or pasta? While he was thinking, he accidentally stepped on a clump of wormwood and slipped. When he got up, he saw that his hands and knees were stained with green. He immediately took care of it, and quickly picked some wormwood to go home, washed it, cooked it, squeezed it into glutinous rice flour and made it into zongzi. Then put the green jiaozi in the grass and carry the burden to the village entrance. The sentry saw a round and soft thing in the water grass, but he couldn't see that it was made of rice flour, so he let it go without asking further. When no one is around, officers eat these green balls while plowing, which feels fragrant, waxy and non-sticky. When it was dark, he bypassed the Qing army post and returned to the base camp safely. It turned out that he was Li Xiucheng's right-hand man Taiping Chen. Li Xiucheng was overjoyed to see him return safely.

To commemorate the Youth League that saved lives, Li Xiucheng ordered the Taiping Army to learn to be a youth league to protect itself against the enemy. Since then, the custom of eating the Youth League has spread to the places where the Taiping Army fought.

Question 9: What does it mean to have a reunion dinner in Tomb-Sweeping Day? Youth League is a traditional festival food of Han nationality. Eating dumplings is mainly popular in festivals such as Tomb-Sweeping Day and Cold Food Festival in the south of the Yangtze River. It is a kind of green dough made of grass head juice, which is made of tender wormwood and wheat straw grass. There are generally three kinds of wild vegetables used to make green cakes: Hu Hu Cai, Ramie Leaf, Ai Ye and Sage. Radish is green after blanching, which was commonly used in the past, but it is rarely used now. ) put it in a cauldron, add lime, steam it, remove the lime water, knead it into glutinous rice flour, and make it into bright green jiaozi.

In ancient China, during the Cold Food Festival, people did not make a fire to cook, but only ate cold food. Cold food is food prepared in advance without heating. Youth League is a snack in the south of the Yangtze River, which is named after its color tone. Wormwood juice, which was only available before and after Tomb-Sweeping Day, was mixed into glutinous rice/glutinous rice/flour in proportion, rubbed evenly by hand, and then steamed with different fillings according to everyone's preference.

In other parts of China, there are similar traditional cakes made of glutinous rice around Tomb-Sweeping Day. It is called Ai in Guangdong and Taiwan Province Hakka areas, Aimiguo in Jiangxi Hakka areas, Ai in Minnan and Chaoshan areas, and Ai Cake in Guangfu areas.

The prepared green meatballs are sweet and delicious, and have the aroma of mugwort leaves.

Tomb-Sweeping Day plays "Youth League"

Qingming is one of the 24 solar terms. Qingming Folk Custom was approved by the State Council to be included in the first batch of national intangible cultural heritage list. Playing Youth League is one of the most distinctive seasonal food production activities in Qingming Festival.

Question 10: Why do you want to eat green balls as sacrifices?

According to textual research, the name of "Youth League" began in the Tang Dynasty and has a history of 1000 years. Every Qingming Festival, almost every household in the south of the Yangtze River steamed youth league. In ancient times, people made youth leagues, which were mainly used for sacrifice. Although the form of group worship has not changed for thousands of years, now people are trying new things at the right time, and the function of group worship as a sacrifice has gradually weakened.

"According to legend, cooking is forbidden at the age of 150, and the Red Lotus Youth League is sacrificed first." This poem "Wumen Zhuzhi Ci" is about people eating cold green balls in Tomb-Sweeping Day and offering sacrifices to their ancestors with red lotus roots and green balls. Lu of the Qing Dynasty gave a clearer explanation to Qing Tuan: "Qing Tuan boiled lotus root is sold in the market and can be eaten cold."

The legend of the youth league:

Legend has it that one year in Tomb-Sweeping Day, Li Xiucheng, the general of the Taiping Heavenly Kingdom, was chased by Qing soldiers, and a nearby farmer came forward to help, disguised Li Xiucheng as a farmer and cultivated land with him. Li Xiucheng didn't get caught, and the Qing soldiers didn't let it go, so they sent more soldiers to set up checkpoints in the village, and everyone who left the village had to be inspected to prevent them from bringing food to Li Xiucheng.

When he got home, the farmer thought about what to bring to Li Xiucheng and slipped on a clump of wormwood. When he got up, he saw that his hands and knees were stained with green. He immediately took care of it, and quickly picked some wormwood to go home, washed it, cooked it, squeezed it into glutinous rice flour and made it into zongzi. He put the green jiaozi in the grass and passed the sentry post at the entrance of the village. Li Xiucheng ate the green ball, and felt fragrant, waxy and non-sticky. After dark, he bypassed the Qing army post and returned to the base camp safely. Later, Li Xiucheng ordered the Taiping Army to learn to be a youth league to protect itself against the enemy.